SPECIFICATIONS
Electrical Requirements:
| |
Voltage (AC)
|
Phase |
HZ
|
Amps
|
Single Oven
|
220/230/240 |
1 |
50 |
3.0/3.2/3.4 |
Double Stack
|
220/230/240 |
1 |
50 |
6.0/6.4/6.8 |
Triple Stack
|
220/230/240 |
1
|
60
|
9.0/9.6/10.2
|
Natural Gas Requirements:
| |
Burner Capacity
KW (Max)
|
Gas Supply Pressure
mbar
|
Min. Gas Pipe Size
(BSP)
|
Single Oven
|
17.57 |
20-30 |
3/4" |
Double Stack
|
35.14 |
20-30 |
1" |
Triple Stack
|
52.71
|
20-30 |
1-1/4"
|
Or Optional Propane Gas Requirements:
| |
Burner Capacity
KW (Max)
|
Gas Supply Pressure
mbar
|
Min. Gas Pipe Size
(BSP)
|
Single Oven
|
17.57 |
27.5-35 |
3/4" |
Double Stack
|
35.14 |
27.5-35 |
1" |
Triple Stack
|
52.7
|
27.5-35 |
1-1/4"
|
General Information:
Belt
Width
|
Bake Time
Range*
|
Max
Temperature
|
Conveyor
Opening
Height (Max)
|
Ship Weight
Per Oven |
457 mm
|
4 min-10 min
|
285ºC |
76 mm
|
225 kg
|
*Adjustments can be made for other bake time ranges. Specifications and dimensions are subject to change without notice. Local codes and regulations may also apply.