The XLT 3855 oven model is designed for large scale operations such as pizzerias with dine-in, delivery, and carry-out as well as restaurant chains and schools.
The XLT 3855 is a highly capable oven with a vast array of options such as split belt configurations and small or large sandwich doors. These options add to the convenience of the cooking environment by offering a highly customizable range of cook times and settings.
A 38 inch wide conveyor belt is highly efficient by increasing the amount of product that can be cooked side by side while maintaining the quality of the product and consistency of the bake.
Having the ability to stack up to four ovens will allow the 3855 oven to produce just the right amount of product to meet your volume requirements.
The 100% 300 series stainless steel construction will keep the oven looking sharp while adding a superior level of durability to the build.
Simple touch screen controls combined with an industry best parts and service warranty make XLT the smart choice for your cooking needs.
|Conveyor Width||Bake Chamber Length||Height||Available Models|
|38 Inches||55 inches||20 inches||Natural Gas, Propane, High Performance|
|Optical UV Flame Sensor|
|Stainless Steel Fitted Gas Line|
|All New Sealed Sandwich Window|
|Extended Front Panels – Available in a variety of colors|
|Added shelf and drawer for manuals to the bottom control box. (1 per stack)|