XLT 3240 Oven
3240 is considered a medium sized, production oven which is used by medium volume pizzerias, schools and some supermarkets. This model is perfect for replacing outdated deck ovens and older conveyor ovens.
STANDARD FEATURES |
ENHANCED FEATURES |
| XLT ovens can be combined in single, double and triple stack configurations | 304 stainless steel construction – Oven will not corrode or rust, holds its value and can be refurbished to like-new condition |
| A front sandwich door to load or unload product for different cook times | Removable front access panel – Easy removal for cleaning and maintenance, no more busted knuckles. |
| Single switch design, making start up and shut down simple | Simple, smart finger arrangements – Fool-proof finger reassembly after maintenance and cleaning. |
| Conveyors can be set up to move either right-to-left or left-to–right | Simple, state-of-the-art high efficiency burner – Fewer component failures due to fewer moving parts leading to lower operating and repair costs |
| Perforated crumb tray | Five year warranty – Industry first 5 year warranty, trained technicians, 24/7 customer service |
| Digital microprocessor controlled bake time and temperature | Conveyor motor and control – No downtime due to brush failure |
| Air impingement process delivering consistent heat to the product | Conveyor bearings – 10 year warranty |
| Available in Electric or Gas fired configurations | Circuit breakers – No fuses to replace, easily accessible |
BAKE TIME RANGES |
OPERATING TEMPS |
Minimum – 1:30Maximum – 17:00 |
Minimum – 400°F (205°C)Maximum – 590°F (310°C) |
SPECIFICATIONS CERTIFICATIONS CAD FILES MANUALS BUY THIS OVEN
