XLT SmartSolutions

XLT 1832 Conveyor Oven

Version H

  • Available 10 Year Warranty

  • 24/7/365 LIVE Global Tech Support

  • Lowest Total Cost of Ownership

  • Best Return On Investment

  • Higher Bake Quality

  • Higher Capacity

  • Higher Efficiency

  • Higher Reliability

H Version conveyor oven continues the long XLT tradition of quality and reliability.

XLT knows that equipment downtime can be an operator’s worst nightmare.  That is why every XLT oven is engineered to the highest quality standards.  These standards have kept the uptime of in-field XLT ovens to over 99%.  We continually work with our vendors to help create better and longer lasting components.

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XLT always focuses on building reliable equipment with high-quality components for your safety and product longevity.  Small details that we pay attention to and our continuous design improvement prevent potential problems and hidden costs that you may face in the future.

The XLT H Version oven maintains all the same critical components as the XLT G Version ovens. The improved fan design has lowered the heat that the fan motor is exposed to.   We also have changed the location of the conveyor motor to reduce the heat it is exposed to. We have also worked closely with our gas valve manufacturer to develop a more robust valve that will further reduce the need for service and repair.

  • Improved Components

  • Redesigned Control Box

Lowest Total Cost of Ownership backed by XLT’s industry-leading warranty.

We know even the most reliable equipment can still experience issues.  That is why XLT offers the industry’s longest warranty, up to 10 years, on our H Version conveyor ovens.  We want you to concentrate on your business, not worrying about your equipment.  Should your warrantied equipment ever have an issue, one call to XLT’s 24/7/365 technical support line – 316-943-2751 – is all it takes to start the service process.  One of our factory-trained technicians will get you going on your first call or, in the event of a larger issue, dispatch a local service technician from our national service network to resolve your issue.  Servicing your equipment is quick and you never have any out of pocket expenses for any warranty work.  And remember, all your XLT equipment have lifetime phone and email support.

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The XLT’s H-version Conveyor Oven will help you maximize your revenue from cooking more food items that your customer loves and serve them in a shorter time at safer internal temperatures.

The XLT H Version oven maintains all the same critical components as our Version G conveyor ovens. The improved fan design has lowered the heat that the fan motor is exposed to.   We also have changed the location of the conveyor motor to reduce the heat it is exposed to. We have also worked closely with our gas valve manufacturer to develop a more robust valve that will further reduce the need for service and repair.

Additional savings can be generated by adding a patented XLT Hood to your XLT Ovens. The XLT’s patented Hood design has proven to save, on average, 20%-30% on restaurants’ electricity bills. With this type of savings, an XLT Hood will virtually pay for itself in 3 years!

  • Reduced Total Cost of Ownership

  • High-Quality Parts

More Features that Benefit You:

  • Ventilation system to enhance efficiency and kitchen environment for selected oven models
  • Burner designed with minimal components to prevent frequent failures and repair complications
  • Easy access to components to avoid complicated repair and maintenance
  • Easy access to oven interior for effortless cleaning
  • Pre-piped fire suppression plumbing is available to reduce the cost of installation, for the better ergonomics, and for the easier cleaning
  • Optional Pre-piped fire suppression plumbing installed by XLT has one nozzle per side per oven (ANSUL approved) for you to access oven interior for cleaning or remove crumb tray easier
  • Patented extended front panel available in 1,825 colors to enhance your kitchen appearance
  • Etched inner and outer fingers for you to identify the correct finger arrangement for your bake
  • Magnetic sandwich door for you to open and close easier
  • No tools needed to remove the sandwich door for easy cleaning or quick replacement
  • Sediment trap installed to prevent sediment in the gas piping from getting into the gas valve or burner area of equipment and fouling things up
  • Patented split-belt conversion kit available for your menu versatility
  • Bi-directional conveyor belt to match your kitchen footprint and for your efficiency
  • Finger cleaning tools available for safer and quicker cleaning
  • Quad stack available for the maximum capacity

Conveyor Width

18in (457mm)

Bake Chamber Length

32in (813mm)

Weight Per Deck

609 lbs (276 kg)

Heating Values

Standard

BTU per Hour: 56,000

World

Natural:   16.41 Kw/Hr – 59.08 Mj/Hr

Propane: 14.80 Kw/Hr – 53.28 Mj/Hr

Butane:    16.41 Kw/Hr

Electrical Requirements

Standard

  • 120 VAC, 4.8 Amps, 50/60 Hz

World

  • 220/230/240 VAC Option, 3 Amps, 50/60 Hz

Inlet Pressure Range

Manifold Pressure Range

Natural Gas

  • W/C: 6-14
  • mbar: 15-35
  • kPa: 1.50-3.50

Propane Gas

  • W/C: 11.5-14
  • mbar: 27.5-35
  • kPa: 2.75-3.50

Natural Gas

  • W/C: 3.5
  • mbar: 8.75
  • kPa: 0.875

Propane Gas

  • W/C: 10
  • mbar: 25
  • kPa: 2.50