Knolla’s Pizza established 1981.
At Knolla’s Pizza, owner Dan Knolla discusses how efficiency, quality, and support are essential to keeping the business running smoothly. As a long-time customer of XLT, Knolla’s Pizza not only benefits from XLT conveyor ovens but also values the exceptional service and reliability that Team XLT consistently provides. In this blog post, we’ll explore how Knolla’s experience with XLT Ovens and conveyorized impingement oven technology keeps their kitchen efficient, even during the busiest days.
The Reliability of XLT Conveyor Ovens
For a high-volume pizzeria like Knolla’s, having dependable ovens is critical. Knolla’s Pizza relies on XLT conveyor ovens to bake every pizza with the perfect balance of speed and consistency. The impingement ovens from XLT use hot air streams that circulate around each pizza, ensuring a thorough bake from crust to toppings. This consistency is key for Knolla’s, as it allows them to deliver high-quality pizza quickly, satisfying customers and meeting demand with ease.
Exceptional Service from Team XLT
One of the standout aspects of Knolla’s Pizza’s relationship with XLT is the company’s commitment to customer service. The team at XLT is always just a phone call away, ready to assist with any questions or maintenance needs. If an issue arises that can’t be resolved over the phone, XLT’s service team is quick to provide on-site support. For Knolla’s Pizza, this level of responsiveness makes a world of difference.
Here’s what Dan Knolla had to say about working with XLT’s service team:
- Clear Communication: Team XLT provides clear, concise guidance when troubleshooting over the phone, helping Knolla’s team quickly address any issues.
- Efficient Repairs: When on-site support is needed, XLT’s technicians are prompt and thorough. Recently, the team arrived early in the morning to install a triple-stack conveyor oven setup, completing the entire installation in just a few hours.
Simplicity and Ease with XLT Ovens
Knolla also appreciates the straightforward design of XLT conveyor pizza ovens. With components organized for easy access, any necessary maintenance or adjustments are simple to carry out, even for non-technical staff. This ease of use is one of the reasons Knolla’s has trusted XLT ovens for so many years, allowing them to focus on pizza production rather than complicated maintenance.
Why Knolla’s Trusts XLT Conveyor Pizza Ovens
- Unmatched Reliability: XLT ovens have proven to be dependable, with minimal downtime over the years. This reliability ensures that Knolla’s can meet high customer demand, even during peak hours.
- Consistent Bake Quality: The conveyorized impingement oven technology ensures every pizza has a perfectly cooked crust and evenly melted cheese, providing the quality Knolla’s Pizza’s customers expect.
- Top-Notch Customer Support: XLT’s service team is readily available, offering quick and effective solutions to keep Knolla’s ovens running smoothly.
- Simplicity in Design: With easy-to-access components and a user-friendly design, XLT ovens make maintenance straightforward, further enhancing their reliability in a busy kitchen environment.
Experience the Difference with XLT at Knolla’s Pizza
For pizzerias seeking high efficiency, consistency, and support, XLT conveyor ovens are an invaluable asset. Knolla’s Pizza shows how a trusted partnership with XLT and the benefits of conveyorized impingement ovens can make all the difference in delivering top-quality pizzas to satisfied customers. If you’re in Wichita, don’t miss the chance to taste the difference at Knolla’s Pizza, where every slice is baked to perfection with XLT Ovens.
