With decades of pizza-making experience, the Bordenaro’s has always focused on delivering high-quality pizzas.
For decades, Bordenaro’s Pizza has been a beloved pizzeria known for its delicious pies and commitment to quality. Founded in 1977 in Des Moines, IA, the family-run business transitioned through generations, with owner Chris Bordenaro continuing the tradition. Recently, Chris decided to modernize his kitchen by replacing traditional deck ovens with XLT conveyor pizza ovens — a decision driven by the need for efficiency, consistency, and reduced stress during high-volume service.
A Decision Built on Research and Experience
Chris didn’t make the switch to XLT ovens lightly. After researching XLT and another company and testing both company’s equipment, Chris found XLT conveyor ovens to be the perfect fit for Bordenaro’s Pizza.
Here’s why:
- Unmatched Support and Communication: Chris notes that the XLT team provided excellent support throughout the process, ensuring the temperature and consistency of the ovens were dialed in to meet the pizzeria’s standards.
- Quick Turnaround Time: Once Chris finalized his decision, XLT’s team delivered and installed the ovens in just over a week, minimizing downtime and allowing the pizzeria to quickly transition to its new equipment.
- Ease of Use: Traditional deck ovens required constant attention, with staff frequently spinning pizzas and monitoring cooking times. The XLT conveyorized impingement oven eliminates this need, streamlining operations and significantly reducing stress in the kitchen.
The Benefits of XLT Conveyorized Impingement Ovens for Bordenaro’s
By switching to XLT conveyor pizza ovens, Bordenaro’s has already begun experiencing the benefits of modern technology. Here’s how the transition is transforming their operations:
- Consistent Results: The impingement ovens ensure every pizza is cooked evenly, eliminating the guesswork and manual adjustments required with deck ovens.
- Increased Efficiency: The automation provided by XLT conveyor ovens allows the team to focus on other tasks, improving overall workflow and customer service during busy nights.
- Reduced Kitchen Heat: Deck ovens can make kitchen environments stifling, especially during summer. Chris is optimistic that the new XLT ovens will help maintain a cooler workspace, improving staff comfort.
A Move Chris Wishes He’d Made Sooner
Reflecting on the decision, Chris shared, “If I could have done this 20 years ago, I would have.” The ease, efficiency, and support provided by XLT have made the transition seamless, proving that the investment in conveyor impingement ovens was worth it.
For pizzerias like Bordenaro’s Pizza, choosing XLT ovens means embracing modern technology without compromising on the quality customers expect. Whether you’re an established business or a growing operation, XLT conveyorized impingement ovens can streamline your processes and enhance the consistency of your products.
