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XLT Customer Spotlight

Nov 21

How XLT Ovens and Hood Systems Keep Buttercrust Pizza’s Kitchen Cool and Efficient

By XLT Customer Spotlight

For Brianna Feldman, owner of Buttercrust Pizza, it is important to keep it cool and comfortable for her staff.

For Brianna Feldman, owner of Buttercrust Pizza, expanding to a second location in Florida meant finding solutions to address the high demands of her busy kitchen while keeping it comfortable for her staff. With her first location just outside of Orlando, Brianna knew that reliable, efficient equipment was essential. For both locations, she chose XLT conveyor ovens with conveyorized impingement oven technology, but at her second location, she upgraded to a double-stack setup with a specialized hood system from XLT.  This setup has proven invaluable, ensuring that her team can work in a cooler, quieter, and more efficient kitchen environment.

Why XLT’s Hood System is a Game-Changer for Florida Kitchens

Running a pizzeria in Florida comes with the challenge of maintaining a comfortable temperature for both customers and staff. Brianna’s new XLT hood system not only keeps the kitchen cooler by capturing and containing heat but also reduces noise, making it an ideal choice for busy, high-traffic locations. Here’s how the XLT Ovens and Hood system make a difference at Buttercrust Pizza:

  • Efficient Air Management: The XLT hood system is designed to capture heat efficiently, reducing the amount of hot air pumped into the kitchen. This feature helps keep the kitchen cool, even during peak hours, which is especially valuable in Florida’s warm climate.
  • Reduced Noise for a Better Work Environment: Brianna notes that the hood system offers noise-canceling benefits, making the kitchen quieter and more pleasant for her team. This quieter environment allows staff to communicate more effectively, enhancing overall efficiency.
  • Energy Savings: With the XLT hood, less air conditioning is required to maintain a comfortable kitchen temperature, saving on energy costs. The system captures and contains heat, which minimizes the amount of makeup air needed, making the operation more energy-efficient.
  • Reliable, Consistent Bake Quality: At both Buttercrust locations, XLT’s conveyor pizza ovens deliver the consistent, high-quality bake that customers expect. The conveyorized impingement oven technology ensures that every pizza is cooked evenly, whether it’s a classic or one of Brianna’s unique creations.

Why XLT Ovens are Ideal for Busy Pizzerias

Brianna chose XLT from the start for its reliable equipment and impressive warranty, which allows her to focus on running her business without worrying about maintenance issues. For any pizzeria owner looking to improve kitchen comfort and efficiency, XLT’s conveyor ovens and advanced hood systems provide an excellent solution.

Buttercrust Pizza’s success story demonstrates how XLT Ovens and Hood systems can optimize a kitchen for quality, comfort, and energy efficiency, helping businesses thrive, even in hot climates like Florida.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Nov 20

How XLT’s Warranty and Reliability Won Over Brianna Feldman of Buttercrust Pizza

By XLT Customer Spotlight

Brianna Feldman, Buttercrust Pizza owner, ultimately chose XLT Ovens and XLT Hood due to the strength of XLT’s warranty.

For small business owners, investing in reliable equipment is essential to their success. When starting out, Brianna Feldman was initially exploring options like Middleby Marshall for conveyor ovens but ultimately chose XLT Ovens due to the strength of XLT’s warranty. As a first-time business owner, Feldman knew that the “heart of the kitchen” was backed by an industry-leading warranty provided invaluable peace of mind.

Why XLT Ovens Stood Out in the Search for Conveyor Pizza Ovens

While researching options, Brianna discovered XLT through a Google search on conveyor ovens and immediately noticed XLT’s comprehensive warranty. Here’s how XLT’s warranty and reliability made a lasting impression:

  • Comprehensive Warranty for Confidence: Starting a first business is challenging, and equipment downtime can disrupt operations significantly. XLT’s warranty offered a safety net, making it easier to focus on daily operations without the worry of unexpected repairs. This assurance, particularly for a small business owner, like Feldman, was a game-changer for her, helping to eliminate concerns over the oven’s reliability.
  • Trustworthy Performance with Impingement Technology: XLT’s conveyorized impingement ovens provide consistent, even baking results, ensuring that pizzas are cooked perfectly every time. The dependability of XLT Ovens has been essential for this business, allowing the owner to focus on growing the restaurant instead of worrying about equipment issues.
  • An Essential Asset for Small Businesses: For independent business owners, like Feldman, the choice of equipment can impact not only day-to-day operations but also long-term success. XLT understands this and offers reliable customer support and swift service, ensuring owners always feel supported in their journey.

XLT’s Conveyor Pizza Oven: A Perfect Fit for Independent Pizzerias

In the competitive world of pizzerias, XLT conveyor ovens have become a top choice for business owners who prioritize quality and peace of mind. The combination of XLT’s impingement ovens technology and exceptional warranty coverage empowers small business owners to operate with confidence, knowing their kitchens are equipped with reliable, industry-leading ovens.

For any pizzeria owner looking to invest in dependable equipment, XLT Ovens provides the reliability, support, and warranty needed to keep operations running smoothly and customers satisfied.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Nov 19

Buttercrust Pizza’s Brianna Feldman on How XLT Ovens Help Serve Up Unique Pizzas with Speed and Quality

By XLT Customer Spotlight

Try the unique pizzas at Buttercrust Pizza in Orlando.

Buttercrust Pizza is quickly becoming a community favorite, known for its creative takes on classic pizza, like mac and cheese and bruschetta pies. Owner Brianna Feldman, who grew up in the pizza business, has crafted a menu that appeals to all ages, offering everything from classic pepperoni on butter crust to innovative specialty pies. To bring her vision to life, Brianna relies on XLT conveyor ovens and XLT hood to keep up with demand while ensuring her pizzas come out perfectly every time.

How XLT Ovens Support Buttercrust’s High-Quality, Creative Menu

One of the challenges Brianna faced was reducing cook times without sacrificing quality, especially for her hand-tossed dough and focaccia-style butter crust. By using XLT’s conveyorized impingement ovens, she’s able to maintain the high hydration dough’s integrity while ensuring it bakes quickly. Here’s how XLT helps Buttercrust Pizza maintain its commitment to quality:

  • Efficient Par Baking: For the butter crust pan pizzas, XLT ovens allow for a quick par-bake process. Brianna can bake the dough partially, making it ready for final preparation without long wait times. This method ensures pizzas reach customers in about 20 minutes instead of the usual 45 minutes, even during peak hours.
  • Consistency Across Styles: With both hand-tossed and pan-style pizzas on the menu, Brianna needs an oven that can handle varying cook times and crust textures. The XLT conveyorized impingement oven allows her to seamlessly manage different pizza styles while delivering consistent results every time.
  • Adaptability for Innovative Toppings: Unique menu items like the bruschetta and mac and cheese pizzas require specific bake settings. With XLT ovens, Buttercrust can achieve a uniform bake on all its specialty pizzas, no matter the toppings, ensuring customers get the quality they expect with every bite.

Why XLT Conveyor Ovens are Ideal for Community-Centric Pizzerias

Located in a food hall where customers can choose from various vendors, Buttercrust Pizza aims to offer quick, delicious meals that stand out. The XLT conveyor pizza oven helps Brianna serve unique, high-quality pizzas efficiently, making Buttercrust the go-to choice for diners looking for something special. With the power of XLT impingement ovens, Buttercrust can handle high customer volumes while keeping ticket times short and satisfaction high.

For pizzerias aiming to combine quality with quick service, XLT ovens provide the technology needed to meet demand and serve creative, consistent dishes that customers love.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Nov 18

Behind the Scenes at SoDOUGH Square Pizza – Authentic Detroit Style Pizza

By XLT Customer Spotlight

SoDough Square Pizza brings Detroit Style Pizza to Orlando.

Ever wondered what goes into making an authentic Detroit-style pizza?  At SoDOUGH Square Pizza, they are more than just your average pizzeria. Founded by Robert Bair, known for his innovative food concepts, SoDOUGH brings the iconic square pizzas of Detroit to the heart of Orlando. With over 40 years of collective experience, the SoDough team is dedicated to perfecting every detail of the pizza-making process, from dough to sauce to cheese.  That is why SoDough chose XLT ovens to bake their authentic DSPs – Detroit Style Pizzas.

What Makes SoDough Pizza Special?

The magic starts with the blue steel pans, imported directly from Michigan, which give each pizza its signature caramelized “frico” cheese crust.  Their proprietary brick cheese blend, shredded in-house, and high-hydration dough create a texture and flavor that stand out in every bite.  SoDough makes their tomato sauce from scratch, ensuring each ingredient meets SoDough’s high standards for quality and flavor.

Their pizza-making process is both an art and a science, and they’re excited to share it with you.  So, come on over to SoDough Pizza and taste the difference in every slice. Welcome to authentic Detroit-style pizza, Orlando!

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Nov 15

How XLT and the Radiant Grill Revolutionized Service at Val Du Lakes Bar & Grill

By XLT Customer Spotlight, XLT Radiant Grill

Val Du Lakes’ customers discuss with XLT’s Chuck Freer on how much they enjoy the food and service.

Val Du Lakes Bar & Grill, a favorite stop near Michigan’s scenic dunes, is known for serving up hearty, high-quality meals to locals and visitors alike.  With peak season bringing in large crowds, quick and efficient service is essential.  The XLT automated grilling system, featuring the XLT Radiant Grill, has helped the restaurant reduce ticket times, increase consistency, and keep customers satisfied.

How XLT Grills Transformed Val Du Lakes’ Kitchen

Before switching to XLT and the XLT Grill, ticket times at Val Du Lakes could reach up to an hour and a half or more on busy nights.  Since introducing the conveyorized grilling system, however, the restaurant has cut wait times significantly, down to 45 minutes at the peak and as low as 15-20 minutes on regular busy nights.  This drastic reduction has made a noticeable difference in service speed and customer satisfaction.

Here’s how XLT’s grilling system is making an impact:

  • Faster Ticket Times: The XLT Radiant Grill and conveyorized grilling system have more than halved the wait time for meals, with many dishes now coming out in as little as 10 minutes. High-quality entrees like sirloin steak with grilled vegetables and mashed potatoes are now served up fast, keeping patrons happy.
  • Consistent, Quality Results: The XLT Grill produces evenly cooked dishes every time. The new grilling system has turned even the most basic sirloin steak into a fan favorite. Customers have raved about the quality, some even comparing it to Michelin-starred meals. The grill consistently delivers tender, perfectly cooked steaks and burgers.
  • Customer Satisfaction: Val Du Lakes’ customers appreciate both the speed and quality brought by the XLT Automated Grilling System. According to one diner, the 8-ounce sirloin with bourbon sauce was among their “top five favorite steaks,” and many patrons are impressed with the speed at which the kitchen is able to serve up quality meals this season.
  • Efficient Kitchen Management: The reduced ticket times and consistent results have also relieved stress on the kitchen team. Chef Rob and his staff can handle the high-volume demands of peak season without sacrificing quality or speed, all thanks to the reliable performance of XLT equipment.

Elevating the Val Du Lakes Dining Experience with XLT

For Val Du Lakes Bar & Grill, the XLT automated grill has proven to be a worthwhile investment, transforming the kitchen’s efficiency and the overall dining experience.  With reduced wait times, consistent quality, and outstanding customer satisfaction, the XLT Radiant Grill has helped positioned Val Du Lakes as a must-visit destination for high-quality, quickly served meals near Michigan’s dunes.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Learn more about XLT’s automated grilling system, the XLT Radiant Grill here.  See more videos here.

Nov 14

From Long Waits to Quick Plates: Val Du Lakes’ Transformation with XLT Technology – The Radiant Grill

By XLT Customer Spotlight, XLT Radiant Grill

XLT’s Chuck Freer talks with Chef Rob about traditional flat-top grills versus the innovative XLT Radiant Grill.

Val Du Lakes Bar & Grill, a popular destination near Michigan’s dunes, has found a solution to its kitchen challenges with XLT’s automated grilling system – the Radiant Grill.  Chef Rob, an experienced cook at Val Du Lakes, has witnessed the transformation firsthand.  With the addition of the XLT Radiant Grill conveyorized grilling system, the restaurant has cut ticket times dramatically and streamlined its operations, especially during busy event nights.

How XLT Radiant Grills Have Improved Efficiency at Val Du Lakes

Before switching to the XLT Grill, Chef Rob managed orders on a traditional flat-top grill.  During high-traffic evenings, ticket times could reach up to two hours.  Now, thanks to XLT’s automated grilling system, that’s been reduced dramatically.  The automated setup has made the kitchen more manageable and efficient, with faster table turnover and happier customers.

Here’s what makes XLT equipment invaluable for Val Du Lakes:

  • Reduced Ticket Times: The XLT conveyorized grilling system has allowed Val Du Lakes to cut ticket times by more than half, creating a smoother workflow and faster service on busy nights.
  • Reliable Customer Support: XLT’s customer service stands out.  When Chef Rob had a minor technical issue late one night, XLT’s tech support provided immediate assistance over the phone.  The following morning, a technician checked in to ensure everything was still running smoothly—a level of care that’s hard to find in the industry.
  • Consistent Quality and Speed: With the XLT Radiant Grill, every meal is cooked evenly, regardless of volume.  This consistency has helped Val Du Lakes deliver quality food while meeting high demand, giving customers a reliably great experience.
  • Enhanced Kitchen Management: For Chef Rob and the kitchen team, the XLT Radiant Grill has made managing large events much easier, allowing them to keep up with high orders without sacrificing quality.

XLT Grills: A Game-Changer for Busy Kitchens

With the XLT Radiant Grill, Val Du Lakes Bar & Grill has drastically improved its ability to serve high volumes quickly and efficiently. XLT’s combination of cutting-edge equipment and exceptional customer service has empowered Val Du Lakes to deliver top-quality meals every time, ensuring both staff and guests enjoy a smooth, satisfying dining experience.

Visit Val Du Lakes near Michigan’s dunes to experience the quality and efficiency brought to you by XLT and the XLT Radiant Grill.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Learn more about XLT’s automated grilling system, the XLT Radiant Grill here.  See more videos here.

Nov 13

Rain or Shine, XLT Automated Grilling System – Radiant Grill – Keeps Val Du Lakes Cooking

By XLT Customer Spotlight, XLT Radiant Grill

Val Du Lake’s Mary & Brian sit down to talk with XLT’s Chuck Freer about the innovative XLT Radiant Grill.

Val Du Lakes Bar & Grill, a beloved spot near Michigan’s scenic sand dunes, regularly hosts both locals and tourists looking for a great meal and a welcoming atmosphere.  With seating for over 200 guests, the restaurant often experiences sudden surges in customer volume—especially when unpredictable Michigan weather sends crowds indoors.  To keep up with demand, Val Du Lakes turned to XLT and their automated grilling system, the innovative XLT Radiant Grill, to boost their kitchen efficiency and ensure top-notch service.

The Impact of XLT’s Conveyorized Grilling System on High-Volume Days

Recently, Val Du Lakes encountered a classic Michigan weather challenge: a sudden rainstorm that brought a crowd of 200+ people off the sand dunes and into the restaurant within minutes.  The team quickly called in extra staff, but the ability to serve so many customers in a short timeframe came down to the kitchen’s high-performing XLT grilling system, the XLT Radiant Grill.

Here’s how XLT’s equipment has made a difference for Val Du Lakes:

  • Reduced Ticket Times: The addition of XLT’s conveyorized grilling system cut ticket times in half, allowing the kitchen to keep up with even the largest, last-minute crowds.  According to the owners, they couldn’t have handled the influx without the XLT equipment; otherwise, they would have faced significant delays and frustrated customers.
  • Consistent Quality, Even Under Pressure: The XLT Radiant Grill provides uniform heating across all food items, ensuring consistent, high-quality dishes—even during high-volume service.  The Val Du Lakes’ team is confident in their ability to maintain food standards, no matter how many guests walk through the door.
  • Enhanced Employee Morale: The reliable performance of the XLT Radiant Grill has been a game-changer for the kitchen staff, who are now better equipped to handle rushes without feeling overwhelmed.  Employees appreciate the improved workflow and know they can rely on the equipment to meet the restaurant’s high standards.
  • A Worthwhile Investment: The owners consider the XLT Automated Grilling System— the XLT Radiant Grill — their best investment to date.  Since integrating XLT’s equipment into their kitchen, Val Du Lakes has experienced faster service, higher customer satisfaction, and an overall boost to their business.

Why XLT is the Ideal Choice for Busy Restaurants

Val Du Lakes’ success story with XLT and the Radiant Grill showcases how the right equipment can transform a restaurant’s operations. For busy dining spots that experience unpredictable customer surges, XLT’s conveyorized grilling system offers the efficiency, consistency, and reliability needed to keep customers happy and business booming.

If you’re near Michigan’s dunes, visit Val Du Lakes Bar & Grill to experience the exceptional quality of dishes prepared with XLT and the XLT Radiant Grill—a taste of innovation that meets tradition.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Learn more about XLT’s automated grilling system, the XLT Radiant Grill here.  See more videos here.

Nov 12

The XLT Advantage: How Val Du Lakes Handles Crowds with Ease – SPOILER: The XLT Radiant Grill

By XLT Customer Spotlight, XLT Radiant Grill

Val Du Lake’s Bar & Grill uses a double stack XLT Radiant Grill with split belts to optimize their kitchen efficiencies.

Val Du Lakes Bar & Grill is a favorite spot in Michigan, offering diners an inviting atmosphere near the scenic sand dunes. With a capacity to seat over 200 guests, including a spacious dining room, pool room, and outdoor deck, Val Du Lakes needed a kitchen setup that could handle high demand. When traditional kitchen equipment couldn’t keep up, they turned to XLT’s Automated Grilling System, the XLT Radiant Grill, to transform their food service.

Meeting Demand with XLT’s Automated Grilling System – The Radiant Grill

As Val Du Lakes’ popularity has grown, so did the challenges of meeting customer demand, especially during peak times.  Their small kitchen was once powered by a single flat-top grill, which wasn’t enough to serve large groups efficiently.  With the addition of the XLT Radiant Grilling System, the team found a solution that not only increased production but also improved the quality and consistency of each dish.

Here’s how XLT has positively impacted Val Du Lakes’ operations:

  • Enhanced Efficiency: The XLT grilling system allows Val Du Lakes to keep up with large dinner rushes.  Food can be placed on the conveyor, grilled perfectly, and ready to serve on the other side, significantly reducing wait times.
  • Consistent Quality: With the XLT Radiant Grill, every dish—whether it’s a burger, sandwich, or steak—comes out evenly grilled.  The radiant heating technology ensures each meal meets the same high standard, giving customers a reliable dining experience with every visit.
  • Improved Customer Satisfaction: Faster ticket times and quality meals mean happier guests and quicker table turnover.  With the streamlined kitchen operations provided by XLT Radiant Grills, Val Du Lakes can serve large parties without sacrificing quality or speed.
  • Return on Investment: Investing in the XLT Automated Grilling System has paid off for Val Du Lakes.  The initial costs were quickly recouped through increased efficiency, allowing the restaurant to serve more customers and grow their business.

Why XLT is the Ideal Solution for Busy Restaurants

Val Du Lakes first encountered XLT at a restaurant show in Orlando, where a live demonstration showcased the equipment’s potential.  They immediately saw how XLT’s technology could meet their needs for a compact but highly efficient kitchen setup.  Today, with XLT Radiant Grills, Val Du Lakes is better equipped to handle peak hours and large groups, creating a more satisfying experience for both guests and staff.

If you’re near Michigan’s dunes, visit Val Du Lakes Bar & Grill to experience their high-quality meals, made possible by the power of XLT’s automated grilling system, the XLT Radiant Grill.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Learn more about XLT’s automated grilling system, the XLT Radiant Grill here.  See more videos here.

Nov 11

Val Du Lake’s Bar & Grill: Transforming Dining with the XLT’s Automated Grilling System

By XLT Customer Spotlight, XLT Radiant Grill

Val Du Lake’s Bar & Grill is a vibrant seasonal gem offering food, concerts, and a welcoming campground atmosphere.

Nestled near Michigan’s beautiful sand dunes, Val Du Lake’s Bar & Grill is a vibrant seasonal gem offering food, concerts, and a welcoming campground atmosphere. For owners Mary and Brian, the goal has always been to provide excellent food and service to locals and tourists alike. With the addition of the XLT Radiant Grill (an automated grilling system), they’ve taken their kitchen efficiency and food quality to the next level.

A Legacy of Good Food and Better Service

Val Du Lake’s has been a beloved destination since 2006, offering not just delicious meals but an entire experience for visitors looking to relax after a day on Michigan’s dunes. With a high volume of customers during the peak season, maintaining consistent quality while keeping up with demand has always been a top priority.  The introduction of XLT’s automated grilling system, the XLT Radiant Grill, has given Mary and Brian’s team the tools they need to serve even more guests efficiently.

How the XLT Radiant Grill and XLT Automated Grilling System Are Changing the Game

The XLT Radiant Grill offers innovative radiant cooking technology that enhances flavor and speeds up the grilling process.  Unlike traditional grills, the XLT Grill maintains even temperatures across the cooking surface, ensuring that every burger, steak, and grilled item is cooked to perfection.  This uniformity has allowed the team at Val Du Lake’s to serve consistently high-quality dishes even during their busiest hours.

For a seasonal restaurant that sees a high influx of visitors between April and October, the XLT’s automated grilling system has been a game-changer. Here’s how:

  • Increased Efficiency: With the conveyorized grilling system, the staff no longer has to manually monitor each item, freeing up time to focus on other kitchen tasks. Food is placed on one end, cooked consistently, and comes out ready on the other end, simplifying workflow.
  • Consistent Quality: The XLT Radiant Grill ensures each item is grilled evenly, which means customers receive the same delicious meal every time. This consistency builds trust and keeps patrons returning for more.
  • Ease of Use: The automated grilling system is easy for staff to learn and operate, making it ideal for a seasonal restaurant with changing staff.  This streamlined process allows Val Du Lake’s team to handle high volumes without compromising on quality.

Why XLT Ovens and Grills Make a Difference

The addition of the XLT Grill at Val Du Lake’s has not only improved kitchen efficiency but has also elevated the overall dining experience. With the XLT conveyorized grilling system, Val Du Lake’s can keep up with the summer crowds, ensuring that every meal is as memorable as the scenery. Whether it’s a juicy burger, a tender steak, or a perfectly grilled veggie platter, XLT’s grilling  technology guarantees an exceptional dining experience every time.

Visit Val Du Lake’s Bar & Grill to Taste the Difference

Val Du Lake’s Bar & Grill has become a must-visit destination for dune-side adventurers and locals alike. With the XLT automated grilling system, the XLT Radiant Grill, Val Du Lake’s is ready to serve up delicious, high-quality meals quickly and efficiently. Whether you’re visiting Michigan’s only sand dunes or simply looking for a fantastic meal, Val Du Lake’s and XLT are here to make your experience unforgettable.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Learn more about XLT’s automated grilling system, the XLT Radiant Grill here.  See more videos here.

Nov 08

Veteran Franchisee Jake Minor Shares Why He Chooses XLT Conveyor Ovens for His Pizzerias

By XLT Customer Spotlight, XLT Serivce

Installing XLT ovens is simple and easy.

After nearly two decades in the pizza business, franchisee Jake Minor has built a successful career with four pizzerias and a fifth on the way.  From his beginnings as a teenage employee, Jake’s passion for pizza and dedication to quality led him to invest in XLT conveyor ovens across his locations.  His recent experience with XLT’s service training program further reinforced his confidence in XLT’s conveyorized impingement ovens and the exceptional customer support the company provides.

Why Jake Relies on XLT Ovens for Consistent Quality and Reliability

With years of experience in the industry, Jake understands the importance of consistent quality and dependable equipment.  He explains that XLT conveyor pizza ovens provide the consistent bake quality that customers expect, which is why he has chosen XLT ovens for each of his stores.  The conveyorized impingement oven technology ensures even cooking across all menu items, from pizzas to wings, enhancing the overall product quality and customer satisfaction.

XLT’s Service Training: Empowering Franchise Owners to Perform Their Own Maintenance

One of the standout aspects of XLT is its commitment to supporting franchise owners.  Jake’s recent participation in XLT’s Service Training Program gave him the tools and knowledge to handle maintenance and minor repairs on his own.  Here’s how it has benefited him:

  • Immediate Repairs and Reduced Downtime: With his training, Jake can now troubleshoot and replace parts without waiting on external service providers, which has been essential for reducing downtime, especially during peak times.
  • Easy Access to Parts: When he needs a replacement part, Jake can rely on XLT’s customer service for swift delivery, or even pick it up himself.  This level of support ensures he always has what he needs to keep his conveyor ovens operational.
  • Cost Savings on Installations: After seeing what an oven installation entails, Jake plans to handle future installs himself, saving both time and money. XLT’s training empowers owners to take control of their operations and reduce their reliance on costly service calls.

Outstanding Customer Support from XLT

For Jake, XLT’s customer service is unmatched. With responsive representatives who provide clear troubleshooting guidance, Jake knows he can rely on XLT anytime he needs assistance. Whether it’s through expedited part deliveries or knowledgeable support staff, XLT has proven to be a valuable partner in his business success.

Why XLT Conveyor Ovens are the Preferred Choice for Franchise Owners

Jake’s experience illustrates why XLT conveyor ovens are a smart choice for franchise owners looking to streamline operations, maintain consistent quality, and manage costs effectively.  With easy access to service training, dependable parts delivery, and a dedicated support team available 24/7/365, XLT empowers its customers to focus on what matters most—delivering great pizza.

For anyone in the pizza business, XLT Ovens offer an ideal solution with superior equipment, comprehensive training, and exceptional customer service.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

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