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XLT Customer Spotlight

Nov 07

Why Jake Made the Switch to XLT Conveyor Pizza Ovens

By Make The Switch, XLT Customer Spotlight

Jake Minor’s 18-year journey started from a desire to save money on pizza.

For Jake Minor, owning and managing a chain of pizzerias has been a journey that began with a simple employee discount. Now, 18 years later, he’s a franchise owner with four locations and a fifth on the way. Jake’s dedication to quality led him to invest in XLT ovens across all his stores, replacing older equipment with XLT conveyor ovens and experiencing a notable improvement in efficiency and product consistency.

The Journey from MM to XLT

When Jake was remodeling one of his stores, he replaced an aging MM PS360Q oven with a new XLT conveyor pizza oven. The upgrade was immediately noticeable, and he soon made XLT ovens a standard across all his locations. Jake shares that the biggest difference was the improved bake quality and reliability. The XLT conveyorized impingement oven technology provides even heat distribution, resulting in pizzas that are consistently cooked to perfection.

How XLT Ovens Enhance Bake Quality

  • Consistent Results: Unlike older ovens, which often produced inconsistent results, XLT ovens provide a uniform bake. This has virtually eliminated undercooked or overcooked pizzas, giving customers a consistently high-quality product.
  • Reliability: Finding parts and technicians to service old ovens was a challenge. With XLT conveyor ovens, Jake now enjoys reliable performance with minimal maintenance, allowing his kitchens to run smoothly even during peak times.
  • Versatility for Diverse Menus: With a broad menu that includes pizzas, wings, and more, Jake needed an oven that could handle a variety of items. The XLT conveyor impingement ovens allow him to achieve the right bake on every menu item with ease, enhancing both food quality and customer satisfaction.

Making the Switch to XLT

Switching to XLT ovens has been a game-changer for Jake’s franchise locations. With faster ticket times, fewer customer complaints, and improved bake quality, XLT ovens are helping Jake keep his customers happy and operations efficient. Reflecting on the investment, Jake considers it one of the best decisions for his business.

For any pizzeria seeking to elevate product quality and streamline operations, XLT conveyor pizza ovens and impingement ovens provide a reliable, high-performance solution.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Nov 06

Discover Knolla’s Pizza in Old Town! New Location!

By XLT Customer Spotlight

Knolla’s Pizza originally in 2020 in downtown Wichita

If you’re in Wichita and craving amazing pizza, you’re in luck!  Knolla’s Pizza, known for serving the best pizza in town, has brought their unbeatable flavors to the heart of Old Town Wichita in their new location.  This new location will quickly become a go-to spot for locals and visitors alike.

Whether you’re planning a tasty lunch break with coworkers, a cozy family dinner, or a night out with friends, Knolla’s has you covered. Enjoy exceptional service, a welcoming atmosphere, and, of course, pizza made with the freshest ingredients around.

Come see why Knolla’s Pizza is the pizza experience Wichita loves!

  • Knolla’s Pizza – New Downtown Location
  • 338 N Mead Street, Wichita, KS 67202
  • Across the street from the former Warren Old Town Theatre

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Nov 05

Noble Roman’s Pizza Brings Fresh Flavor to Convenience Stores

By XLT Customer Spotlight

Noble Roman’s began in the competitive restaurant environment on the campus at Indiana University as a pizzeria back in 1972

For over 50 years, Noble Roman’s Pizza has delivered quality and convenience, and today it’s bringing that tradition to convenience store (c-store) programs across the country. Known for its focus on fresh ingredients and customer-driven service models, Noble Roman’s offers c-stores a chance to elevate their food offerings with a trusted pizza brand that stands out.

The Noble Roman’s c-store program offers flexible service options to fit any store setup. Convenience operators can choose from grab-and-go displays for quick sales, over-the-counter service for a personal touch, or even a full-service option that gives customers the experience of a dedicated pizzeria. Each approach is designed to help stores cater to customer needs while boosting revenue with minimal hassle.

Noble Roman’s commitment to quality is a core part of their c-store program. All pizzas feature a signature crust crafted with high-protein flour and fresh yeast, paired with a sauce made from vine-ripened tomatoes and exclusive spices. Toppings, from 100% real mozzarella cheese to premium meats without fillers, make every slice a memorable experience that keeps customers coming back.

By partnering with Noble Roman’s Pizza, convenience operators bring a trusted, high-quality brand into their store. With flexible options and a commitment to taste, Noble Roman’s pizza programs allow convenience stores to offer fresh, delicious meals that stand out in a competitive market.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Nov 04

Camping World Stadium – Orlando, Florida – USA

By XLT Customer Spotlight

Camping World Stadium – Orlando, Florida – USA

Camping World Stadium, nestled in the heart of Orlando, offers visitors an unforgettable experience with its electrifying atmosphere and diverse range of sporting and entertainment events. This iconic outdoor stadium boasts a seating capacity of over 60,000 spectators. And not everyone knows that XLT ovens are cooking food for hungry enthusiasts behind the scenes.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Nov 01

Knolla’s Pizza: How XLT Conveyor Ovens and Exceptional Service Keep This Pizzeria Running Smoothly

By XLT Customer Spotlight, XLT Serivce

Knolla’s Pizza established 1981.

At Knolla’s Pizza, owner Dan Knolla discusses how efficiency, quality, and support are essential to keeping the business running smoothly. As a long-time customer of XLT, Knolla’s Pizza not only benefits from XLT conveyor ovens but also values the exceptional service and reliability that Team XLT consistently provides. In this blog post, we’ll explore how Knolla’s experience with XLT Ovens and conveyorized impingement oven technology keeps their kitchen efficient, even during the busiest days.

The Reliability of XLT Conveyor Ovens

For a high-volume pizzeria like Knolla’s, having dependable ovens is critical. Knolla’s Pizza relies on XLT conveyor ovens to bake every pizza with the perfect balance of speed and consistency. The impingement ovens from XLT use hot air streams that circulate around each pizza, ensuring a thorough bake from crust to toppings. This consistency is key for Knolla’s, as it allows them to deliver high-quality pizza quickly, satisfying customers and meeting demand with ease.

Exceptional Service from Team XLT

One of the standout aspects of Knolla’s Pizza’s relationship with XLT is the company’s commitment to customer service. The team at XLT is always just a phone call away, ready to assist with any questions or maintenance needs. If an issue arises that can’t be resolved over the phone, XLT’s service team is quick to provide on-site support. For Knolla’s Pizza, this level of responsiveness makes a world of difference.

Here’s what Dan Knolla had to say about working with XLT’s service team:

  • Clear Communication: Team XLT provides clear, concise guidance when troubleshooting over the phone, helping Knolla’s team quickly address any issues.
  • Efficient Repairs: When on-site support is needed, XLT’s technicians are prompt and thorough. Recently, the team arrived early in the morning to install a triple-stack conveyor oven setup, completing the entire installation in just a few hours.

Simplicity and Ease with XLT Ovens

Knolla also appreciates the straightforward design of XLT conveyor pizza ovens. With components organized for easy access, any necessary maintenance or adjustments are simple to carry out, even for non-technical staff. This ease of use is one of the reasons Knolla’s has trusted XLT ovens for so many years, allowing them to focus on pizza production rather than complicated maintenance.

Why Knolla’s Trusts XLT Conveyor Pizza Ovens

  • Unmatched Reliability: XLT ovens have proven to be dependable, with minimal downtime over the years. This reliability ensures that Knolla’s can meet high customer demand, even during peak hours.
  • Consistent Bake Quality: The conveyorized impingement oven technology ensures every pizza has a perfectly cooked crust and evenly melted cheese, providing the quality Knolla’s Pizza’s customers expect.
  • Top-Notch Customer Support: XLT’s service team is readily available, offering quick and effective solutions to keep Knolla’s ovens running smoothly.
  • Simplicity in Design: With easy-to-access components and a user-friendly design, XLT ovens make maintenance straightforward, further enhancing their reliability in a busy kitchen environment.

Experience the Difference with XLT at Knolla’s Pizza

For pizzerias seeking high efficiency, consistency, and support, XLT conveyor ovens are an invaluable asset. Knolla’s Pizza shows how a trusted partnership with XLT and the benefits of conveyorized impingement ovens can make all the difference in delivering top-quality pizzas to satisfied customers. If you’re in Wichita, don’t miss the chance to taste the difference at Knolla’s Pizza, where every slice is baked to perfection with XLT Ovens.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Oct 31

From Deck Ovens to XLT: How Conveyor Pizza Ovens Revolutionized the Game

By Make The Switch, XLT Customer Spotlight

Dan Knolla talks about his experience with deck ovens.

In the world of pizza-making, oven technology has come a long way. From traditional Blodgette deck ovens with their hot spots and constant supervision to modern XLT conveyor ovens, the shift has transformed kitchen operations. The Knolla’s Pizza’s journey from Blodgette to XLT ovens showcases how upgrading to a conveyorized impingement oven can simplify the baking process, improve consistency, and enhance efficiency.

The Challenges of Traditional Deck Ovens

Dan Knolla explains that back in the day, pizza shops relied heavily on deck ovens like the Blodgette. While these ovens had their charm, they also had significant drawbacks:

  • Constant Supervision: Deck ovens required an operator to be present at all times, managing hot spots and rotating pizzas to ensure even baking.
  • Heat Inefficiency: Deck ovens often had uneven heating zones, which could lead to inconsistent baking results.
  • Labor-Intensive Operation: Managing a deck oven took skill, experience, and physical effort, making it challenging for busy kitchens to keep up with high demand.

For Knolla’s, switching to XLT conveyor ovens marked a significant upgrade, solving many of these issues.

Why XLT Conveyorized Impingement Ovens Are a Game-Changer

  • Ease of Use: XLT conveyor pizza ovens make baking simple. Operators place the pizza on one end of the conveyor, and it emerges perfectly baked on the other side. There’s no need to constantly monitor or rotate the pizzas, making it easier for staff to manage high volumes.
  • Consistent Quality: Unlike traditional deck ovens, impingement ovens use streams of hot air to ensure even heat distribution. This results in pizzas with uniform crusts and perfectly melted toppings, every time.
  • Reliability and Minimal Maintenance: XLT ovens are known for their durability and low maintenance. In fact, this pizzeria reports only a handful of service calls in over 20 years—an impressive track record that speaks to the quality of XLT conveyor ovens.
  • Efficiency for High-Volume Kitchens: For pizzerias handling large orders, speed is essential. The conveyorized impingement oven technology in XLT ovens enables faster cooking times, allowing restaurants to keep up with demand without compromising on quality.

A Modern Solution for Today’s Pizzerias

Making the Switch to XLT ovens has brought this pizzeria’s operations into the modern age. By eliminating the constant need to monitor and rotate pizzas, these ovens have streamlined workflows, reduced labor demands, and improved the consistency of each bake. No longer do operators need to worry about hot spots or burnt crusts; XLT’s conveyor ovens ensure a perfect bake, every time.

For any pizzeria still relying on traditional deck ovens, making the switch to an XLT conveyor pizza oven, like Knolla’s Pizza did, could be a game-changer. With minimal maintenance, superior efficiency, and a consistently high-quality bake, XLT ovens offer a reliable and effective solution for today’s high-volume pizza kitchens.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Oct 30

Family-Run Pizzeria Expands with Help from XLT Conveyor Pizza Ovens

By XLT Customer Spotlight

The Knolla’s Pizza logo is a recognized pizza icon.

Knolla’s Pizza, a beloved pizza joint in Wichita, Kansas, has been serving delicious pizzas with unique flavors for over a decade.  From classics to creative specialties like the Coney Island and Pulled Pork pizzas, Knolla’s success comes from a commitment to quality ingredients and innovative ideas.  But there’s another secret to their mouth-watering pizza: XLT conveyor ovens.  These advanced ovens enable Knolla’s to deliver consistent, perfectly baked pizzas that keep their customers coming back for more.

The Role of XLT Conveyor Ovens in Perfecting the Bake

Knolla’s Pizza relies on XLT ovens to bake every pizza with precision and consistency.  Using conveyorized impingement oven technology, these ovens provide even heat distribution, allowing pizzas to cook perfectly with minimal supervision.  The XLT conveyor pizza oven not only ensures that the toppings and crust are baked to perfection but also allows Knolla’s to maintain quality with each and every order.

Why Conveyor Ovens Work for Knolla’s

When Knolla’s opened its Maize Road – Wichita location in 2013, they turned to XLT conveyor ovens for their operational efficiency and consistent baking quality. Unlike traditional deck ovens, which require constant attention to rotate pizzas and monitor bake times, XLT ovens streamline the process.  The team at Knolla’s can simply place a pizza on one end of the conveyor, and within minutes, it emerges perfectly baked on the other side—ready to serve.

Fresh Ingredients and Quality You Can Taste

The quality of Knolla’s pizzas goes beyond the oven. Every morning, the staff prepares fresh dough, shreds block cheese (avoiding preservatives found in pre-shredded options), and uses high-quality toppings. This commitment to freshness ensures that each bite is bursting with flavor, while the impingement ovens lock in that taste by delivering an even, efficient bake.

Here’s why Knolla’s approach is a recipe for success:

  • Quality Ingredients: Knolla’s prioritizes freshness, from making dough in-house daily to using only premium cheeses and meats.
  • Creative Menu: From traditional cheese to unique pizzas like the Coney Island (inspired by the classic cheese coney) and Pulled Pork, Knolla’s offers a wide array of choices to satisfy every craving.
  • Consistency with XLT Ovens: With XLT conveyorized impingement ovens, Knolla’s achieves a consistent bake on every pizza, whether it’s a 10-inch personal pizza or a large pie with extra toppings.

Popular Picks and Customer Favorites

Knolla’s menu offers something for everyone.  The “Works” pizza is a crowd-pleaser, loaded with a variety of toppings that satisfy any craving, while their dessert pizzas, crafted on a thick crust, make for the perfect sweet treat.  Knolla’s also serves freshly made salads with homemade ranch dressing, available for take-home by the jar due to popular demand.

And when it comes to simplicity, the cheese pizza stands out.  According to Knolla’s Dan Knolla, a great cheese pizza should still taste amazing cold the next day—a testament to their dedication to high-quality ingredients and a perfect bake, courtesy of their XLT ovens.

Why Knolla’s Trusts XLT Conveyor Ovens

Knolla’s success is rooted in its dedication to quality, consistency, and efficiency.  XLT conveyor pizza ovens play a key role in upholding these values by allowing the team to serve high volumes without compromising on the perfect bake.  With XLT conveyorized impingement ovens, Knolla’s can maintain their high standards while making their operations smoother and more efficient.

Discover the Difference at Knolla’s Pizza

If you’re in Wichita, Kansas and craving a pizza experience that’s as fresh as it is flavorful, Knolla’s Pizza should be your go-to. With the perfect balance of quality ingredients, creative flavors, and the advanced baking technology of XLT conveyor ovens, every slice is a bite of pizza perfection.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Oct 29

Knolla’s Pizza: The Tasty Secret Behind Wichita’s Favorite Slices

By XLT Customer Spotlight

The Knolla’s Pizza logo is a recognized pizza icon.

Knolla’s Pizza, a beloved pizza joint in Wichita, Kansas, has been serving delicious pizzas with unique flavors for over a decade.  From classics to creative specialties like the Coney Island and Pulled Pork pizzas, Knolla’s success comes from a commitment to quality ingredients and innovative ideas.  But there’s another secret to their mouth-watering pizza: XLT conveyor ovens.  These advanced ovens enable Knolla’s to deliver consistent, perfectly baked pizzas that keep their customers coming back for more.

The Role of XLT Conveyor Ovens in Perfecting the Bake

Knolla’s Pizza relies on XLT ovens to bake every pizza with precision and consistency.  Using conveyorized impingement oven technology, these ovens provide even heat distribution, allowing pizzas to cook perfectly with minimal supervision.  The XLT conveyor pizza oven not only ensures that the toppings and crust are baked to perfection but also allows Knolla’s to maintain quality with each and every order.

Why Conveyor Ovens Work for Knolla’s

When Knolla’s opened its Maize Road – Wichita location in 2013, they turned to XLT conveyor ovens for their operational efficiency and consistent baking quality. Unlike traditional deck ovens, which require constant attention to rotate pizzas and monitor bake times, XLT ovens streamline the process.  The team at Knolla’s can simply place a pizza on one end of the conveyor, and within minutes, it emerges perfectly baked on the other side—ready to serve.

Fresh Ingredients and Quality You Can Taste

The quality of Knolla’s pizzas goes beyond the oven. Every morning, the staff prepares fresh dough, shreds block cheese (avoiding preservatives found in pre-shredded options), and uses high-quality toppings. This commitment to freshness ensures that each bite is bursting with flavor, while the impingement ovens lock in that taste by delivering an even, efficient bake.

Here’s why Knolla’s approach is a recipe for success:

  • Quality Ingredients: Knolla’s prioritizes freshness, from making dough in-house daily to using only premium cheeses and meats.
  • Creative Menu: From traditional cheese to unique pizzas like the Coney Island (inspired by the classic cheese coney) and Pulled Pork, Knolla’s offers a wide array of choices to satisfy every craving.
  • Consistency with XLT Ovens: With XLT conveyorized impingement ovens, Knolla’s achieves a consistent bake on every pizza, whether it’s a 10-inch personal pizza or a large pie with extra toppings.

Popular Picks and Customer Favorites

Knolla’s menu offers something for everyone.  The “Works” pizza is a crowd-pleaser, loaded with a variety of toppings that satisfy any craving, while their dessert pizzas, crafted on a thick crust, make for the perfect sweet treat.  Knolla’s also serves freshly made salads with homemade ranch dressing, available for take-home by the jar due to popular demand.

And when it comes to simplicity, the cheese pizza stands out.  According to Knolla’s Dan Knolla, a great cheese pizza should still taste amazing cold the next day—a testament to their dedication to high-quality ingredients and a perfect bake, courtesy of their XLT ovens.

Why Knolla’s Trusts XLT Conveyor Ovens

Knolla’s success is rooted in its dedication to quality, consistency, and efficiency.  XLT conveyor pizza ovens play a key role in upholding these values by allowing the team to serve high volumes without compromising on the perfect bake.  With XLT conveyorized impingement ovens, Knolla’s can maintain their high standards while making their operations smoother and more efficient.

Discover the Difference at Knolla’s Pizza

If you’re in Wichita, Kansas and craving a pizza experience that’s as fresh as it is flavorful, Knolla’s Pizza should be your go-to. With the perfect balance of quality ingredients, creative flavors, and the advanced baking technology of XLT conveyor ovens, every slice is a bite of pizza perfection.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Oct 28

Knolla’s Pizza: A Wichita Staple Powered by XLT Conveyor Pizza Ovens

By XLT Customer Spotlight

Flashback: The Knolla’s Pizza Team, circa 19??

For over 40 years, Knolla’s Pizza has been serving up delicious, mouth-watering pizzas to the Wichita, Kansas community.  Known for their signature New York-style and Chicago deep-dish crusts, Knolla’s piles on fresh toppings, gooey cheese, and savory sauce.  With the help of XLT conveyor ovens, they ensure each pizza is cooked to perfection—quickly, consistently, and deliciously.

A Slice of History

The journey of Knolla’s Pizza began back in 1979 when the Knolla brothers, Pat and Tim, left corporate pizza jobs to pursue their dream of creating the perfect pizza.  They headed to New York City to learn from the best, before opening their first location in Orlando, Florida.  Soon after, they moved to Wichita, where they established Knolla’s Pizza and quickly gained a loyal following.  Today, the Knolla family continues to run Knolla’s locations throughout Wichita, maintaining their commitment to quality and community.

Why Knolla’s Chose XLT Ovens

Knolla’s is renowned not only for its fresh ingredients but also for its perfectly cooked pizzas.  Achieving this level of consistency and speed is no easy feat, especially with the high volume of orders they receive.  That’s why Knolla’s uses XLT conveyor ovens in its kitchens.  These ovens are equipped with advanced impingement oven technology, which allows them to produce pizzas that are crispy on the outside, soft on the inside, and full of flavor.

Benefits of XLT Conveyor Pizza Ovens

  • Faster Cooking Times: With XLT conveyorized impingement ovens, Knolla’s can cook pizzas faster without compromising quality. The air impingement technology speeds up cooking by circulating hot air around the pizza, allowing each pizza to bake in just minutes.
  • Consistent Quality: XLT ovens are designed for consistency, ensuring every pizza comes out with the same delicious, even bake. Whether it’s a classic cheese pizza or a loaded Chicago deep dish, Knolla’s can depend on the XLT conveyor system to deliver a perfect bake every time.
  • Ease of Use: With the conveyor oven’s automated system, staff members can simply place the pizza on one end, and it comes out fully baked on the other. This ease of use has made it possible for Knolla’s team to focus on what they do best: creating pizzas topped with fresh, high-quality ingredients.

Supporting the Community with Every Slice

For the Knolla family, pizza is more than just food—it’s a way to connect with the Wichita community.  The loyalty of Knolla’s customers, many of whom they know by name, is a testament to their commitment to quality and service. By investing in XLT conveyor ovens, Knolla’s can serve more customers efficiently, especially during peak times, without sacrificing the quality that made them a Wichita favorite.

Experience the XLT Difference at Knolla’s Pizza

When it comes to making great pizza, having the right equipment is key. Knolla’s Pizza shows how XLT conveyorized impingement ovens can enhance not only the quality of the pizza but also the overall experience for both customers and staff. So, the next time you’re in Wichita and craving a heavenly slice of New York or Chicago-style pizza, head over to Knolla’s Pizza, where every pizza is made with love and baked to perfection in an XLT oven.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Sep 05

How Shady Gators Achieves Consistency and Efficiency with XLT Conveyor Pizza Ovens

By Make The Switch, XLT Customer Spotlight

Nestled in beautiful Lake Ozark, Missouri, you will find the busy Shady Gators venue.

Shady Gators, a bustling restaurant and entertainment venue, has found the key to meeting high demand and delivering consistent quality with XLT conveyor ovens. Co-owner Troy Wormsley recently shared how their purchase of XLT conveyorized impingement ovens has transformed their kitchen operations, allowing even new staff to produce perfect results every time.

The Challenge of Traditional Deck Ovens

While Troy appreciates the craftsmanship of a deck oven, he acknowledges its challenges: the need for constant supervision, rotating items for even cooking, and the risk of errors from mistiming. For Shady Gators, a venue with high-volume service demands and a diverse menu, these inefficiencies became a barrier to growth. That’s when they turned to XLT ovens.

Why XLT Ovens Are a Game-Changer

XLT conveyor pizza ovens simplified Shady Gators’ kitchen operations and improved their ability to deliver consistent, high-quality food.  Here’s why Troy believes XLT ovens are the cornerstone of their success:

  • Ease of Use for Any Team: Shady Gators employs many first-time kitchen staff, including international students on J-1 programs.  With minimal training, these team members quickly adapt to using the XLT impingement ovens.  The process is simple: place food on one end, and it emerges perfectly cooked on the other.
  • 100% Consistency: Troy emphasizes that the conveyorized impingement oven eliminates the human error often seen with traditional ovens.  By mapping out clear cooking paths—full, three-quarter, half, or quarter pass—the team achieves uniform results every time, whether they’re cooking pizzas, subs, or appetizers.
  • Streamlined Workflow: The oven’s automation allows the team to handle high volumes without delays.  With clear settings for temperature and timing, the XLT conveyor ovens ensure that every dish is cooked to perfection, reducing stress and improving efficiency.
  • Unmatched Quality: According to Troy, the food coming out of the XLT ovens is flawless.  Whether it’s pizza, wings, or another menu item, the oven’s consistent performance ensures that every order meets Shady Gators’ high standards.

Building Success with XLT Impingement Ovens

For Shady Gators, the switch to XLT conveyor pizza ovens has not only simplified their operations but also elevated the quality of their menu.  Troy describes the XLT ovens as “100% perfect every time,” a testament to their ability to deliver reliability and consistency.

With their conveyorized impingement ovens, Shady Gators has built a kitchen system that accommodates a high volume of customers, a diverse team, and a varied menu—all while ensuring top-tier results. Whether it’s for a high-speed kitchen or a growing restaurant, XLT ovens are a proven solution for efficiency and quality.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

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