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XLT Serivce

Nov 08

Veteran Franchisee Jake Minor Shares Why He Chooses XLT Conveyor Ovens for His Pizzerias

By XLT Customer Spotlight, XLT Serivce

Installing XLT ovens is simple and easy.

After nearly two decades in the pizza business, franchisee Jake Minor has built a successful career with four pizzerias and a fifth on the way.  From his beginnings as a teenage employee, Jake’s passion for pizza and dedication to quality led him to invest in XLT conveyor ovens across his locations.  His recent experience with XLT’s service training program further reinforced his confidence in XLT’s conveyorized impingement ovens and the exceptional customer support the company provides.

Why Jake Relies on XLT Ovens for Consistent Quality and Reliability

With years of experience in the industry, Jake understands the importance of consistent quality and dependable equipment.  He explains that XLT conveyor pizza ovens provide the consistent bake quality that customers expect, which is why he has chosen XLT ovens for each of his stores.  The conveyorized impingement oven technology ensures even cooking across all menu items, from pizzas to wings, enhancing the overall product quality and customer satisfaction.

XLT’s Service Training: Empowering Franchise Owners to Perform Their Own Maintenance

One of the standout aspects of XLT is its commitment to supporting franchise owners.  Jake’s recent participation in XLT’s Service Training Program gave him the tools and knowledge to handle maintenance and minor repairs on his own.  Here’s how it has benefited him:

  • Immediate Repairs and Reduced Downtime: With his training, Jake can now troubleshoot and replace parts without waiting on external service providers, which has been essential for reducing downtime, especially during peak times.
  • Easy Access to Parts: When he needs a replacement part, Jake can rely on XLT’s customer service for swift delivery, or even pick it up himself.  This level of support ensures he always has what he needs to keep his conveyor ovens operational.
  • Cost Savings on Installations: After seeing what an oven installation entails, Jake plans to handle future installs himself, saving both time and money. XLT’s training empowers owners to take control of their operations and reduce their reliance on costly service calls.

Outstanding Customer Support from XLT

For Jake, XLT’s customer service is unmatched. With responsive representatives who provide clear troubleshooting guidance, Jake knows he can rely on XLT anytime he needs assistance. Whether it’s through expedited part deliveries or knowledgeable support staff, XLT has proven to be a valuable partner in his business success.

Why XLT Conveyor Ovens are the Preferred Choice for Franchise Owners

Jake’s experience illustrates why XLT conveyor ovens are a smart choice for franchise owners looking to streamline operations, maintain consistent quality, and manage costs effectively.  With easy access to service training, dependable parts delivery, and a dedicated support team available 24/7/365, XLT empowers its customers to focus on what matters most—delivering great pizza.

For anyone in the pizza business, XLT Ovens offer an ideal solution with superior equipment, comprehensive training, and exceptional customer service.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Nov 01

Knolla’s Pizza: How XLT Conveyor Ovens and Exceptional Service Keep This Pizzeria Running Smoothly

By XLT Customer Spotlight, XLT Serivce

Knolla’s Pizza established 1981.

At Knolla’s Pizza, owner Dan Knolla discusses how efficiency, quality, and support are essential to keeping the business running smoothly. As a long-time customer of XLT, Knolla’s Pizza not only benefits from XLT conveyor ovens but also values the exceptional service and reliability that Team XLT consistently provides. In this blog post, we’ll explore how Knolla’s experience with XLT Ovens and conveyorized impingement oven technology keeps their kitchen efficient, even during the busiest days.

The Reliability of XLT Conveyor Ovens

For a high-volume pizzeria like Knolla’s, having dependable ovens is critical. Knolla’s Pizza relies on XLT conveyor ovens to bake every pizza with the perfect balance of speed and consistency. The impingement ovens from XLT use hot air streams that circulate around each pizza, ensuring a thorough bake from crust to toppings. This consistency is key for Knolla’s, as it allows them to deliver high-quality pizza quickly, satisfying customers and meeting demand with ease.

Exceptional Service from Team XLT

One of the standout aspects of Knolla’s Pizza’s relationship with XLT is the company’s commitment to customer service. The team at XLT is always just a phone call away, ready to assist with any questions or maintenance needs. If an issue arises that can’t be resolved over the phone, XLT’s service team is quick to provide on-site support. For Knolla’s Pizza, this level of responsiveness makes a world of difference.

Here’s what Dan Knolla had to say about working with XLT’s service team:

  • Clear Communication: Team XLT provides clear, concise guidance when troubleshooting over the phone, helping Knolla’s team quickly address any issues.
  • Efficient Repairs: When on-site support is needed, XLT’s technicians are prompt and thorough. Recently, the team arrived early in the morning to install a triple-stack conveyor oven setup, completing the entire installation in just a few hours.

Simplicity and Ease with XLT Ovens

Knolla also appreciates the straightforward design of XLT conveyor pizza ovens. With components organized for easy access, any necessary maintenance or adjustments are simple to carry out, even for non-technical staff. This ease of use is one of the reasons Knolla’s has trusted XLT ovens for so many years, allowing them to focus on pizza production rather than complicated maintenance.

Why Knolla’s Trusts XLT Conveyor Pizza Ovens

  • Unmatched Reliability: XLT ovens have proven to be dependable, with minimal downtime over the years. This reliability ensures that Knolla’s can meet high customer demand, even during peak hours.
  • Consistent Bake Quality: The conveyorized impingement oven technology ensures every pizza has a perfectly cooked crust and evenly melted cheese, providing the quality Knolla’s Pizza’s customers expect.
  • Top-Notch Customer Support: XLT’s service team is readily available, offering quick and effective solutions to keep Knolla’s ovens running smoothly.
  • Simplicity in Design: With easy-to-access components and a user-friendly design, XLT ovens make maintenance straightforward, further enhancing their reliability in a busy kitchen environment.

Experience the Difference with XLT at Knolla’s Pizza

For pizzerias seeking high efficiency, consistency, and support, XLT conveyor ovens are an invaluable asset. Knolla’s Pizza shows how a trusted partnership with XLT and the benefits of conveyorized impingement ovens can make all the difference in delivering top-quality pizzas to satisfied customers. If you’re in Wichita, don’t miss the chance to taste the difference at Knolla’s Pizza, where every slice is baked to perfection with XLT Ovens.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Oct 23

How to Change Belt Directions on XLT Conveyor Ovens

By XLT Serivce, XLTip

Truman provides step-by-step instructions on changing the settings to meet your kitchen’s workflow needs.

When it comes to managing pizza production efficiently, XLT Ovens provide a range of innovative features to streamline your kitchen operations. One such feature is the ability to change the direction of the conveyor belt with ease using the oven controller. By watching the accompanying video, which will walk you through how to reverse belt direction across different models of XLT conveyor ovens, it will help you optimize your workflow.

Why Would You Need to Change Belt Direction?

The ability to change belt direction is a helpful feature for pizzerias and restaurants that need flexibility in their kitchen setups. Whether you are reorganizing your kitchen layout or adjusting the flow of production, the ease of adjusting the conveyor belt’s movement is essential for maintaining efficient service. XLT ovens, known for their superior performance, make this process simple through their advanced oven controllers.

Changing Belt Direction on XLT Ovens: Step-by-Step Guide

The video will break down the process for reversing the belt direction on various XLT conveyor ovens equipped with different controllers, such as:

  • Dart Microdrive Controller (Brushed Motors):
  • Anaheim Controller (Brushless Motors):
  • LUI (Large User Interface) Controller:
  • Dart Controller (Anaheim Controller Replacement):

Enhancing Kitchen Efficiency with XLT Oven Controllers

The advanced oven controllers featured in XLT conveyor ovens allow for precise control over the cooking process. With easy-to-access programming options, operators can quickly make adjustments without extensive training or downtime. This is just one of the reasons XLT Ovens are trusted by leading pizzerias and restaurants for their high efficiency and ease of use.

Whether you’re managing a bustling restaurant or optimizing your workflow, the ability to adjust belt direction can make a big difference. XLT’s design not only makes this possible but also keeps the process simple and user-friendly.

Why Choose XLT Ovens?

XLT Ovens have long been a leader in the pizza oven market thanks to their reliability, advanced features, and user-friendly controls. Whether you need to adjust cooking times, conveyor speed, or belt direction, these ovens are designed to meet the demands of high-volume kitchens. The easy-to-use oven controllers ensure that every pizza is cooked to perfection, regardless of changes in kitchen layout or customer flow.

Learn more about XLT Equipment here.

or Check out more of our videos on YouTube here.

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