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Dec 18

XLT’s Cleaning Tool Makes Cleaning Your Conveyor Oven Easy!

By XLT Serivce, XLTip

The XLT Cleaning Tool is engineered for user-friendliness, allowing kitchen staff to perform oven cleaning tasks with minimal effort

Introduction to XLT’s Cleaning Tool

XLT Ovens has developed a specialized cleaning tool designed to simplify the maintenance and cleaning of conveyor ovens.  This innovation addresses the common challenges faced by commercial kitchens in maintaining cleanliness and efficiency while using conveyor ovens.

Ease of Use

The XLT Cleaning Tool is engineered for user-friendliness, allowing kitchen staff to perform oven cleaning tasks with minimal effort.  Its ergonomic design ensures that it can be handled comfortably, reducing strain while performing cleaning procedures.  The tool’s straightforward operation makes it accessible to all employees, promoting consistent cleaning practices with all kitchen staff.

Efficiency in Cleaning

One of the standout advantages of this cleaning tool is its ability to save time.  Traditional cleaning methods can be laborious and time-consuming, often requiring multiple tools and extensive manual labor.  XLT’s Cleaning Tool streamlines this process, enabling users to clean conveyor ovens more quickly and effectively.  This efficiency not only enhances productivity but also allows kitchen operations to maintain a higher standard of cleanliness with less downtime.

Durability and Effectiveness

Constructed from high-quality materials, the XLT Cleaning Tool is built to withstand the rigors of daily use in a bustling kitchen environment.  Its robust design ensures longevity, making it a cost-effective investment for your kitchen.  Additionally, the tool’s effectiveness is demonstrated through its ability to remove stubborn residues and build-up, ensuring that ovens operate at peak performance without compromising food safety.

Safety Features

Safety is a priority in any kitchen setting, and XLT has integrated several safety features into the Cleaning Tool.  The design minimizes the risk of injury, with rounded edges and a non-slip grip that helps prevent accidents during use.  Furthermore, the cleaning tool is easy to clean itself, preventing cross-contamination.

XLT’s Cleaning Tool represents a significant advancement in the maintenance of conveyor ovens.  By prioritizing ease of use, efficiency, durability, and safety, XLT Ovens has created a product that meets the demands of modern kitchens.  This tool not only simplifies cleaning processes but also contributes to a safer and more hygienic cooking environment.

Watch the Full Episode Here:

Nov 29

There is a Better Way to Install the Bottom XLT Oven

By XLT Serivce, XLTip

XLT Installation Kit includes Lifting Stand that makes installation work easier.

Installing the bottom XLT conveyor oven can be physically demanding. Stress on your knees. Stress on your back.

Can it be done easier, faster, and safer?

Yes!

Using a sinch strap, strap the bottom XLT impingement oven AND the base together.

You need to complete installation of the base assembly while it is strapped to the XLT oven before lifting and turning into place.

Remove the original straps from the oven cart.

Lift and rotate the XLT conveyor pizza oven and base assembly together.

Set the XLT oven down on its casters.

As needed, stack any additional XLT conveyor impingement ovens on top of the bottom XLT oven.

Watch the Full Episode Here:

For more XLTip videos, watch them from our web site here.

Check out more videos on our YouTube channel here.

Oct 23

How to Change Belt Directions on XLT Conveyor Ovens

By XLT Serivce, XLTip

Truman provides step-by-step instructions on changing the settings to meet your kitchen’s workflow needs.

When it comes to managing pizza production efficiently, XLT Ovens provide a range of innovative features to streamline your kitchen operations. One such feature is the ability to change the direction of the conveyor belt with ease using the oven controller. By watching the accompanying video, which will walk you through how to reverse belt direction across different models of XLT conveyor ovens, it will help you optimize your workflow.

Why Would You Need to Change Belt Direction?

The ability to change belt direction is a helpful feature for pizzerias and restaurants that need flexibility in their kitchen setups. Whether you are reorganizing your kitchen layout or adjusting the flow of production, the ease of adjusting the conveyor belt’s movement is essential for maintaining efficient service. XLT ovens, known for their superior performance, make this process simple through their advanced oven controllers.

Changing Belt Direction on XLT Ovens: Step-by-Step Guide

The video will break down the process for reversing the belt direction on various XLT conveyor ovens equipped with different controllers, such as:

  • Dart Microdrive Controller (Brushed Motors):
  • Anaheim Controller (Brushless Motors):
  • LUI (Large User Interface) Controller:
  • Dart Controller (Anaheim Controller Replacement):

Enhancing Kitchen Efficiency with XLT Oven Controllers

The advanced oven controllers featured in XLT conveyor ovens allow for precise control over the cooking process. With easy-to-access programming options, operators can quickly make adjustments without extensive training or downtime. This is just one of the reasons XLT Ovens are trusted by leading pizzerias and restaurants for their high efficiency and ease of use.

Whether you’re managing a bustling restaurant or optimizing your workflow, the ability to adjust belt direction can make a big difference. XLT’s design not only makes this possible but also keeps the process simple and user-friendly.

Why Choose XLT Ovens?

XLT Ovens have long been a leader in the pizza oven market thanks to their reliability, advanced features, and user-friendly controls. Whether you need to adjust cooking times, conveyor speed, or belt direction, these ovens are designed to meet the demands of high-volume kitchens. The easy-to-use oven controllers ensure that every pizza is cooked to perfection, regardless of changes in kitchen layout or customer flow.

Learn more about XLT Equipment here.

or Check out more of our videos on YouTube here.

Sep 19

Why Choose the XLT 4455 Conveyor Oven for Your Pizzeria?

By XLTip

The XLT 4455: A Smart Solution for High-Volume Pizzerias

If you’re planning to open a new pizzeria or upgrade your existing kitchen equipment, finding the right oven is key to your success.  For businesses with limited space but high demand for bake capacity, the XLT 4455 conveyor oven is the perfect solution.  Designed to maximize efficiency and output, this conveyorized impingement oven can handle large volumes with ease, making it an excellent choice for pizzerias of all sizes.

Imagine you’re opening a new pizzeria and considering a triple-stack XLT 3255 oven.  While it offers impressive performance, you realize you need more baking capacity than the triple-stack 3255 can provide.  However, your space is limited to a maximum 55-inch bake chamber length.  Fortunately, the XLT 4455 provides the perfect alternative by utilizing additional depth to deliver superior capacity.

Capacity Comparison: 4455 vs. 3255

Let’s break down the numbers for baking 16-inch pizzas at a cooking time of 4:30 minutes:

  • 32-inch wide conveyor belt: Bakes 92 pizzas per hour per oven.
  • 38-inch wide conveyor belt: Bakes 95 pizzas per hour per oven.
  • 44-inch wide conveyor belt: Bakes 138 pizzas per hour per oven.

This means:

A triple-stack XLT 3255 conveyor pizza oven bakes 276 pizzas per hour.
A double-stack XLT 4455 conveyor oven matches that at 276 pizzas per hour.

AND a triple-stack 4455 oven takes it even further, allowing you to bake up to 414 pizzas per hour!

With the XLT 4455, you can use fewer ovens during slower times, saving energy and costs, while having the flexibility to handle peak times—such as Friday evenings, Saturday rushes, or large catering events—when demand surges.

Why the XLT 4455 is a Game-Changer

Here’s why the XLT 4455 conveyorized impingement oven is the right choice for pizzerias:

  • Optimized for Space: If you’re limited to a 55-inch bake chamber length but have more room in depth, the 4455 leverages this layout to provide greater capacity without compromising your kitchen space.
  • Increased Output: The wider 44-inch belt enables higher productivity, helping you meet customer demand more effectively during peak times.
  • Versatility: Whether it’s weekday operations with lower volume or weekend rushes with maximum orders, the 4455 oven gives you the flexibility to scale your output as needed.
  • Efficiency and Consistency: Like all XLT Ovens, the 4455 ensures consistent baking results, thanks to its advanced impingement oven technology.  Each pizza is evenly cooked, delivering the perfect crust every time.

Is the XLT 4455 Right for You?

If your pizzeria needs the flexibility to handle fluctuating demands while maximizing kitchen space, the XLT 4455 conveyor pizza oven is the ideal choice.  With its ability to produce more pizzas per hour, reduce labor intensity, and adapt to peak demand, it’s a smart investment for any new or growing pizzeria.

For more information about the XLT 4455 and how it can transform your kitchen, contact XLT today or call (316) 943-2751.  Experience the benefits of conveyor ovens that deliver exceptional performance, efficiency, and quality.

Watch the video below for more information:

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