With decades of pizza-making experience, the Bordenaro’s has always focused on delivering high-quality pizzas.
For over 45 years, Bordenaro’s Pizza has been a staple in its community of Des Moines, IA, serving generations of families with its signature pies. Founded by Chris Bordenaro’s father in 1977, the pizzeria began its journey using traditional deck ovens. However, as the business has evolved, so has its approach to pizza-making. Now, under Chris’s leadership, Bordenaro’s is embracing the efficiency and consistency of XLT conveyor ovens, marking a new chapter in their rich history.
A Legacy Built on Pizza
Bordenaro’s Pizza has been family-owned and operated since its inception. After running the pizzeria for 20 years, Chris’s father passed the torch to him, convincing him to take over the business shortly after graduating from college. Since then, Chris has carried on the family tradition, making Bordenaro’s a beloved name in the area.
With decades of experience using deck ovens, the pizzeria has always focused on delivering high-quality pizzas. However, as Chris notes, “Technology has changed so much over the years,” and adapting to these changes has become essential for keeping up with modern demands.
Why XLT Conveyor Ovens Are the Future for Bordenaro’s
After years of using traditional Blodgett deck ovens, Chris has decided to transition to XLT conveyor pizza ovens. Here’s why:
- Ease of Use: Unlike deck ovens, which require constant attention and skilled handling, XLT conveyorized impingement ovens automate much of the cooking process. This streamlines operations, making it easier for staff to consistently produce high-quality pizzas.
- Improved Efficiency: As the pizzeria continues to grow, managing high order volumes becomes increasingly challenging. Conveyor ovens from XLT allow Bordenaro’s to handle more orders without sacrificing quality, ensuring faster service for customers.
- Consistent Results: The impingement ovens from XLT deliver even heat distribution, ensuring that every pizza is cooked to perfection—crispy on the outside and tender on the inside—without the need for constant supervision.
- Adaptability for the Future: Moving to conveyor pizza ovens reflects Chris’s forward-thinking approach, ensuring Bordenaro’s can meet evolving customer expectations while preserving the quality and flavor that have defined the pizzeria for decades.
Preserving Tradition While Embracing Innovation
While the tools and techniques at Bordenaro’s Pizza may be evolving, the heart of the business remains the same: serving great pizza to the Des Moines community. The decision to transition to XLT ovens represents a perfect balance of honoring tradition while embracing modern innovation. By investing in XLT conveyor ovens, Bordenaro’s is poised to continue its legacy for future generations.
