Getting quality pizza is not limited to deck ovens. XLT conveyor ovens provides the same quality with consistency and speed.
XLT Ovens: Elevating Bake Quality with Conveyorized Impingement Ovens
In the world of pizza-making, achieving a perfect bake consistently is essential. Many pizza restaurants have long relied on traditional deck ovens to produce that crispy crust and perfectly cooked toppings. However, as the demand for quicker service and higher volumes increases, many are now making the switch to XLT conveyor ovens—specifically conveyorized impingement ovens—without sacrificing bake quality.
The Fear of Switching from Deck Ovens to Conveyor Ovens
For many operators, there is a common fear: will switching from a deck oven to a conveyor oven affect the quality of the final product? This concern is understandable. The belief that a deck oven delivers a more authentic or superior product has been prevalent for years. But what if you could produce the same high-quality pizza in a fraction of the time?
As discussed in this episode of the XLT Lounge (Episode 6), this fear was one of the biggest obstacles for the Twisted Pizza team when considering a switch to conveyor ovens. They were worried that the change might compromise the quality of their pizzas. However, once they took the plunge and properly dialed in their XLT ovens, the results spoke for themselves.
Consistent Quality, Faster Production
One of the most significant discoveries for Anthony Lopez and Twisted Pizza after switching to XLT conveyor ovens was that there was no noticeable difference in the final product compared to their old deck ovens. They conducted extensive tests—cooking pizzas for hours—and were amazed by the results. The impingement oven technology allowed them to cook pizzas perfectly in just 7 minutes, compared to as long as 25 minutes it used to take in a deck oven.
And the customers? They couldn’t tell the difference either. There were no complaints, no comments about the pizzas tasting different. That’s when the team realized the power of XLT Ovens. Not only could they produce pizzas faster, but the quality was identical to what they had been making in their deck ovens.
How Conveyorized Impingement Ovens Work
Conveyorized impingement ovens like the ones offered by XLT use streams of hot air (impingement) to cook food more evenly and rapidly than traditional ovens. The airflow technology ensures that heat is distributed consistently across the pizza, eliminating the need for skilled operators to constantly check, rotate, and adjust the pizzas.
The result? You get evenly cooked pizzas with a crisp crust and perfectly melted cheese in a fraction of the time. This efficiency allows restaurants to serve more customers during busy times without compromising on quality.
The Benefits of Switching to XLT Conveyor Ovens
- Speed and Efficiency: A significant advantage of XLT conveyor ovens is the speed at which they can cook. Pizza that once took 25 minutes to bake can now be ready in just 7 minutes. This reduction in time allows for quicker service, higher output, and happier customers.
- Consistency: One of the most impressive aspects of impingement ovens is their ability to produce consistent results. Every pizza is baked evenly, every time, regardless of who is operating the oven. This consistency reduces training time and eliminates the need for highly skilled staff to monitor the cooking process.
- Labor Savings: With XLT conveyor ovens, you no longer need someone constantly tending to the oven. This allows staff to focus on other tasks, such as cutting pizzas or serving customers, making kitchen operations more streamlined.
- Improved Work-Life Balance: For owners and operators like those at Twisted Pizza, the switch to XLT ovens was life-changing. After years of working every Friday night to manage the deck ovens, Anthony could finally take a night off. The ease of use with XLT conveyor ovens means anyone can operate them without specialized training, giving business owners more freedom to step away from the kitchen.
Conclusion: Is It Time to Switch?
For pizzerias still using traditional deck ovens, switching to XLT Oven’s conveyor pizza ovens could be a game-changer. With faster cooking times, consistent quality, and improved operational efficiency, the benefits are clear. Anthony and the team at Twisted Pizza found that their fears were unfounded—XLT conveyor ovens deliver the same high-quality pizza, just faster.
If you’re looking to optimize your kitchen and boost productivity without sacrificing the quality of your pizzas, it might be time to make the switch to XLT.
