Anthony Lopez, Twisted Pizza, provides his choice between conveyor oven and deck oven
In the latest XLT Lounge episode, Anthony from Twisted Pizza shares his experience using XLT conveyor ovens and explains how these ovens have elevated his business. From improving crust quality to maintaining consistency across locations, XLT ovens have proven to be a valuable asset for Twisted Pizza. Here’s why Anthony believes conveyorized impingement ovens are the best choice for pizzerias.
Maintaining Crunchy, Consistent Crust with XLT Conveyor Ovens
One of the main challenges pizza restaurants face with conveyor ovens is achieving the perfect crust crunch. Many believe that only traditional ovens can deliver the desired texture, but Anthony debunks this myth. In fact, XLT conveyor ovens create a crisp crust that stays crunchy even after a 25-minute drive. This level of consistency allows Twisted Pizza to serve high-quality pizzas that hold up well over time, whether customers are dining in or taking out.
Why Twisted Pizza Chose XLT Ovens
Anthony emphasizes that switching to XLT ovens was a smart choice for Twisted Pizza, especially when it came to producing a reliably perfect pizza. Some of the standout benefits he highlights include:
- Consistent Bake Quality: XLT ovens use impingement technology, which directs hot air onto the pizza to ensure an even bake on all sides. This guarantees a consistent product, whether it’s a busy Friday night or a quiet weekday afternoon.
- Improved Efficiency: Traditional deck ovens require constant attention and skilled labor to maintain quality, while XLT conveyor ovens streamline the process. Employees at Twisted Pizza can now rely on the conveyorized impingement oven to bake every pizza to perfection with minimal oversight.
- Superior Product for High Demand: Anthony notes that customer favorites like the Twisted Special and the BBQ Buffalo pizza are in high demand. With XLT ovens, he’s able to handle volume without compromising on taste or texture, which has contributed to the restaurant’s popularity and helped them earn several awards.
Award-Winning Quality, Simplified Operations
Twisted Pizza’s success with XLT conveyor ovens underscores how important reliable equipment can be for a pizzeria. Anthony mentions that his locations have received awards for best pizza in Rhode Island multiple times, thanks in part to the consistent results XLT ovens provide. The ability to offer award-winning pizzas without the labor-intensive demands of deck ovens has allowed Twisted Pizza to grow without sacrificing quality.
Final Thoughts: Why XLT Conveyor Ovens are Ideal for Pizzerias
For pizza businesses looking to enhance quality and streamline operations, XLT conveyor ovens offer a clear solution. Anthony’s experience shows that conveyorized impingement ovens can deliver the crispy, flavorful pizzas customers expect. In the accompanying video below, you can hear Anthony’s firsthand account of how XLT ovens have transformed Twisted Pizza’s operations and allowed him to serve top-quality pizzas every day.
Watch the video below to see why Anthony trusts XLT conveyor ovens to deliver award-winning results for Twisted Pizza.
