This is what a Prohibition Pizza looks like, made with fresh ingredients and hand shredded cheese, after being bake in an XLT oven.
Prohibition Pizza, located in the heart of High Springs, FL, is redefining what it means to be a community-centered pizzeria. Owned and operated by Kelly Porter and her family, the pizzeria is built on a commitment to fresh, high-quality ingredients and a passion for clean eating. Paired with the power and reliability of XLT conveyor ovens, Prohibition Pizza serves up delicious, handcrafted pizzas that are as healthy as they are flavorful.
From Scratch: A Commitment to Freshness
At Prohibition Pizza, every pizza starts with a family recipe and fresh ingredients. The dough undergoes a four-day rise for maximum flavor, while the sauce is hand-milled using Stanislaus plump tomatoes. Kelly and her team hand-slice meats, shred cheese, and prepare vegetables fresh daily—nothing prepackaged, nothing frozen.
This attention to detail extends to their toppings and desserts. With over 750 pounds of flour and 16 pounds of fresh basil used weekly, it’s no wonder the tiny pizzeria serves up to 300 pizzas on a busy Friday or Saturday. The result is a menu that’s wholesome, clean, and completely free of additives, providing a healthier option for the local community.
Why Prohibition Pizza Chooses XLT Conveyor Pizza Ovens
To keep up with demand and deliver consistent quality, Prohibition Pizza relies on XLT conveyor pizza ovens. Here’s why Kelly Porter has made XLT a cornerstone of her kitchen:
- Consistent Baking Quality: With XLT’s conveyorized impingement oven technology, every pizza is baked evenly, ensuring a perfect crust and toppings every time.
- Efficiency for High Volume: During peak hours, Prohibition Pizza handles hundreds of orders. The speed and reliability of XLT Ovens help the team meet demand without compromising on quality.
- A Partner for Growth: XLT’s reputation for durability and performance makes it the ideal choice for pizzerias looking to scale their operations. Kelly’s vision for Prohibition Pizza includes future growth, and XLT conveyor ovens are a key part of that plan.
A Pizzeria with Heart
Prohibition Pizza isn’t just a business—it’s a passion project rooted in community values. Located just seven minutes from her home, Kelly Porter created a space where locals can enjoy fresh, healthy food made with premium ingredients. With no sugar in the dough or sauce and a focus on clean eating, the pizzeria offers a refreshing alternative in an area where healthier options are hard to find.
As Kelly says, “It’s not about putting more money in my pocket—it’s about providing the right product for people.” From Corto Olive Oil to hand-shredded cheese, every detail reflects her commitment to quality and to her community.
Powered by XLT, Inspired by Community
Prohibition Pizza’s success is a testament to the power of passion, premium ingredients, and reliable technology. With XLT conveyor impingement ovens, Kelly Porter and her team can serve the community they love with pizzas that are as healthy as they are delicious.
If you’re near High Springs, Florida, stop by Prohibition Pizza to taste the difference for yourself—where quality meets care, and XLT Ovens is a part of what makes it all possible.
