The Prohibition Pizza team, aka the Potter family.
For Kelly Porter, owner of Prohibition Pizza, the journey to creating a community-loved pizzeria is as unique as the pizzas themselves. Surprisingly, Kelly wasn’t always a fan of pizza—her passion for it came from her husband, whose love language was pizza. What started as a personal experiment has turned into a thriving business, offering handcrafted pies that stand out for their quality and creativity.
A Passion Born from 300 Recipes
Kelly’s husband embarked on a mission to make her fall in love with pizza. His dedication saw the family sampling pizzas from across the city, state, and even different parts of the country. Still, nothing resonated with Kelly—until he started crafting pizzas at home during the pandemic. After over 300+ iterations, he created a recipe that won her over. Now, Kelly eats that pizza daily and shares that passion with her community through Prohibition Pizza.
Prohibition Pizza: Where Freshness Meets Creativity
Prohibition Pizza doesn’t just make pizza; they elevate it. Their menu features unique options like the “Old World” and “Sammy the Bull,” combining fresh ingredients with innovative recipes. The team’s dedication to quality is evident in every bite, and their commitment to serving the best pizza in town (and the state and the country) has quickly turned Prohibition Pizza into a must-visit destination.
Powered by Precision: The Role of XLT Ovens
Behind the scenes, Prohibition Pizza relies on XLT conveyor pizza ovens to keep up with demand while ensuring consistency. The conveyorized impingement ovens provide even baking, making sure every pizza—from crust to toppings—comes out perfectly. This technology supports Prohibition Pizza’s mission to serve exceptional food, one slice at a time.
From a Family Passion to a Community Staple
Prohibition Pizza is more than just a restaurant—it’s a labor of love that brings people together. With a menu born out of dedication and a kitchen powered by reliable conveyor ovens, Prohibition Pizza embodies the perfect blend of tradition and innovation. Stop by to experience the flavors that turned one person’s indifference to pizza into a passion shared with an entire community.
