The White’s Foodservice Equipment Team does it all – Sales, Support, and Setup
White’s Food Equipment’s take on XLT conveyor impingement ovens makes a compelling case. The features of XLT ovens aren’t just gimmicks for high‑volume kitchens; they are operational game-changers. The article on White’s website highlights how XLT ovens heat up fast, bake pizzas consistently via impingement technology, and drastically cut down on labor and training time.
What stood out:
⚡ Energy savings: Whites points out that XLT ovens are more efficient than traditional pizza ovens, helping reduce utility costs—a clear win on operational budgets.
👩🍳 User‑friendly design: The conveyor format makes training staff significantly easier. It’s as simple as setting the temperature and letting the oven do the work.
🍕 Versatility: Beyond pizza, the ovens handle breadsticks, wings, pastries and more—ideal for menus that need flexibility.
If you’re managing a busy kitchen and want consistent results, simplified staffing, and energy efficiency, this article is worth your time to read. The insights from White’s are practical and grounded.
Curious how it really performs in a real‑world setting? Read the full piece to see why Whites Food Equipment calls XLT “revolutionary” in pizza making.
