Jake Minor’s 18-year journey started from a desire to save money on pizza.
For Jake Minor, owning and managing a chain of pizzerias has been a journey that began with a simple employee discount. Now, 18 years later, he’s a franchise owner with four locations and a fifth on the way. Jake’s dedication to quality led him to invest in XLT ovens across all his stores, replacing older equipment with XLT conveyor ovens and experiencing a notable improvement in efficiency and product consistency.
The Journey from MM to XLT
When Jake was remodeling one of his stores, he replaced an aging MM PS360Q oven with a new XLT conveyor pizza oven. The upgrade was immediately noticeable, and he soon made XLT ovens a standard across all his locations. Jake shares that the biggest difference was the improved bake quality and reliability. The XLT conveyorized impingement oven technology provides even heat distribution, resulting in pizzas that are consistently cooked to perfection.
How XLT Ovens Enhance Bake Quality
- Consistent Results: Unlike older ovens, which often produced inconsistent results, XLT ovens provide a uniform bake. This has virtually eliminated undercooked or overcooked pizzas, giving customers a consistently high-quality product.
- Reliability: Finding parts and technicians to service old ovens was a challenge. With XLT conveyor ovens, Jake now enjoys reliable performance with minimal maintenance, allowing his kitchens to run smoothly even during peak times.
- Versatility for Diverse Menus: With a broad menu that includes pizzas, wings, and more, Jake needed an oven that could handle a variety of items. The XLT conveyor impingement ovens allow him to achieve the right bake on every menu item with ease, enhancing both food quality and customer satisfaction.
Making the Switch to XLT
Switching to XLT ovens has been a game-changer for Jake’s franchise locations. With faster ticket times, fewer customer complaints, and improved bake quality, XLT ovens are helping Jake keep his customers happy and operations efficient. Reflecting on the investment, Jake considers it one of the best decisions for his business.
For any pizzeria seeking to elevate product quality and streamline operations, XLT conveyor pizza ovens and impingement ovens provide a reliable, high-performance solution.
