XLT Customer Case Studies

Real Stories. Real Results.

Are You Ready to Be Next?

If you’re still fighting with inconsistent bake, long ticket times, or staff who dread the oven, you’re not alone. But you don’t have to stay stuck. Others took the leap. Now it’s your turn.

What’s possible when you stop settling?

• Pizza 151 ditched deck ovens and doubled output with fewer staff.
• Twisted Pizza cut wait times in half and took back their Friday nights.
• Buttercrust Pizza launched during a pandemic and scaled fast, with comfort and consistency.
• Shady Gators went from chaos to calm, serving thousands with ease.
• Bordenaro’s broke free from decades old ovens and built a better future, for their food and their lives.

And here’s the best part: these aren’t XLT words. They are the words of our customers.

Every case study on our page is told directly by the customer. In their kitchen. On their terms. No fluff. Just facts, stories, and results.

So ask yourself:

• Do you want to scale faster?
• Cut stress in the kitchen?
• Serve better food with less hassle?

Then start with what’s real. Visit each case study page.

Watch the videos.

Hear it from the people who’ve done it.

Then contact us:

• Call: (316) 943-2751
• Email: sales@xltovens.com
• Or use the form below.

Your story could be the next one we tell.
And it might just be the best one yet!