Read the individual stories about Lawton Elementary and Lyman High School using the links below:
Case Study: Seminole County Schools & Red Apple Dining
Customer: Seminole County Schools & Red Apple Dining
Location: Seminole County Florida
Overview
Seminole County Public Schools, renowned for its dedication to student well-being and nutrition, has partnered with Red Apple Dining to revolutionize their food service operations. With over 75 years of experience in providing wholesome meals, Red Apple Dining serves as a trusted cornerstone in the community. Utilizing cutting-edge kitchen technology from XLT Ovens, they have redefined the dining experience at Lawton Elementary School and Lyman High School.
The Challenge
School kitchens often face immense pressure to serve large numbers of students in limited timeframes. This was no different at Lawton Elementary and Lyman High. Challenges included:
- High volume demands: Feeding hundreds of students within tight lunch periods.
- Consistency: Ensuring every meal is perfectly cooked.
- Efficiency: Reducing staff workload and eliminating bottlenecks.
- Nutritional standards: Adhering to USDA guidelines while maintaining delicious flavors.
- Kitchen comfort: Managing heat and stress levels in busy environments.
The XLT Solution
XLT Ovens provided the perfect solution, combining speed, consistency, and ease of use. Here’s how:
Lawton Elementary School
- Installed the XLT 3240 oven, dramatically improving pizza preparation.
- Reduced cooking time from 7-9 minutes to just 2 minutes 40 seconds per pizza.
- Delivered consistent results without the need for constant monitoring or turning.
- Enabled staff to focus on other essential tasks, fostering a stress-free kitchen environment.
- With a 65% student lunch retention rate (well above the national average of 38%), Lawton Elementary successfully combined nutritional benefits with unparalleled efficiency.
Lyman High School
- Deployed XLT 3255 ovens and the advanced XLT hood system to meet high-volume demands.
- Seamlessly served hot, fresh pizza to 700 students in just 15 minutes during each lunch session.
- Maintained a cool and comfortable kitchen environment, boosting staff morale and efficiency.
- Focused on healthier food options, incorporating whole grains, reduced sodium, and USDA-compliant meals to appeal to discerning teenage palates.
The Impact
The implementation of XLT Ovens and hood systems has transformed the dining operations at these schools:
- Enhanced Speed and Volume: Efficiently served large student populations without compromising quality.
- Stress-Free Operations: Simplified workflows, reduced preparation anxiety, and fostered a supportive atmosphere for staff.
- Nutritious and Delicious: Balanced meals that meet stringent nutritional standards and win over students’ taste buds.
- Comfortable Kitchens: The advanced hood systems kept working environments cool, even under peak demand.
Ready to transform your school’s kitchen? Discover the efficiency, reliability, and nutritional benefits of XLT Ovens and XLT Hoods. Join schools like Lawton Elementary and Lyman High in creating stress-free, high-performance kitchens that students and staff love.
Contact Us Today: Let XLT help you make every meal count. Email or Contact Us Today!
