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Dec 20

Case Study: How XLT Ovens Transformed Efficiency at Pizza 151

By Make The Switch, XLT Customer Spotlight

Pizza 151 overcame hurdles by adopting XLT, unlocking new levels of efficiency, consistency, and growth

Pizza 151, a beloved pizzeria with locations in Batavia, North Chili, and Leroy, New York, is well-known for its delicious pizzas and unique sweet sauce.  Owned by Eric LeVan, this growing business faced challenges typical of many pizzerias—labor-intensive operations, inconsistent cooking, and the difficulty of scaling to meet increasing demand.  By making the switch to XLT conveyor ovens, Pizza 151 overcame these hurdles, unlocking new levels of efficiency, consistency, and growth.

The Challenges of Traditional Deck Ovens

When Eric first started, he considered traditional deck ovens for their reputation in the pizza industry. However, these ovens posed significant challenges:

  • Labor-Intensive Operations: Deck ovens required constant supervision, skilled handling, and manual adjustments to ensure even cooking.
  • Inconsistent Results: Maintaining quality was difficult, as pizzas often required frequent rotation and monitoring.
  • Time-Consuming Training: Teaching new employees how to operate deck ovens effectively was a lengthy process, adding complexity to the day-to-day operations.

Eric quickly realized that these issues limited productivity and made it challenging to expand his business.

The Solution: XLT Conveyor Ovens

To streamline operations and improve consistency, Eric decided to invest in XLT Ovens, including their advanced conveyor pizza ovens.  These innovations transformed Pizza 151’s kitchen in several key ways:

  • Enhanced Productivity: XLT’s conveyorized system allowed Pizza 151 to handle higher volumes with fewer ovens.  Eric shared, “With XLT ovens, you just put the pizza in, wait for it to come out perfectly cooked, and that’s it.”
  • Consistent Cooking: The conveyor impingement ovens provided even heat distribution, ensuring every pizza was cooked to perfection without the need for manual adjustments.
  • Simplified Training: Training new staff became faster and easier. Eric remarked, “It’s night and day trying to teach someone how to use a deck oven versus XLT. With XLT, you just set it and forget it.”
    Lower Labor Costs: Fewer employees were required to manage the ovens, significantly reducing labor expenses. Eric noted that replacing four deck ovens with one XLT double-stack oven not only cut staffing needs but also boosted output.

Results That Speak for Themselves

Since adopting XLT Ovens, Pizza 151 has seen remarkable improvements:

  • Increased Order Capacity: With XLT, Eric can now handle more orders with fewer ovens, meeting peak demand effortlessly.
  • Consistent Quality: The ability to deliver perfectly cooked pizzas every time has enhanced customer satisfaction and loyalty.
  • Streamlined Operations: Faster employee training and reduced labor needs have made day-to-day management far simpler.

Eric is unequivocal about the impact of this transition: “With XLT, I’ve never had a problem. These ovens just work, and they’ve helped my business grow.”

Looking Ahead with XLT

The success of Pizza 151 demonstrates how XLT’s conveyor impingement ovens, and capture and contain ventilation systems can revolutionize operations for pizzerias of all sizes.  Eric’s experience highlights the advantages of embracing modern kitchen technology to achieve consistent quality, reduced costs, and scalable growth.

As Eric expands to new locations, he remains confident in his decision: “I wouldn’t switch back to deck ovens, ever.  XLT has made growing my business possible, and I’m excited for the future.”

For pizzerias seeking to enhance efficiency and consistency, XLT conveyor pizza ovens are the ideal solution.  Contact XLT today – sales@xltovens.com or (316) 943-2751 – today to learn how our innovative equipment can transform your business.

For more on Eric’s journey with Pizza 151, please see our full case study here.

Watch an Excerpt Here:

Learn about more customers that choose XLT here.

Take a deep dive with a few of our customers that shared their unique stories with us, here.

Check out more of the story on YouTube here.

Dec 19

How XLT’s Capture and Contain Ventilation System Transforms Kitchen Efficiency and Comfort

By XLT Hood

Not only is the XLT functional, it is also configurable to match your stores style.

In the fast-paced world of food service, managing heat in the kitchen can be one of the biggest challenges.  Excess heat not only affects energy consumption but also impacts staff comfort and retention.  Recognizing this, XLT developed an innovative ventilation system designed to reduce heat spillage, lower energy costs, and improve kitchen conditions.

This breakthrough has made XLT a leader not just in conveyor impingement ovens, but also in kitchen efficiency solutions.

The Challenge: Heat in the Kitchen

As Jim Silcox of XLT explains, heat was a top complaint from pizzeria operators.  Traditional ventilation systems, which use open-cap hoods, often fail to contain heat effectively.  Air conditioners, make tables, and other equipment cycle more frequently, struggling to maintain a cool environment.  This inefficiency drives up energy costs and creates a less-than-ideal workspace for employees.

The XLT Solution: Capture and Contain Ventilation System

In response to this challenge, XLT engineered a revolutionary capture and contain ventilation system.  This innovation works by shielding the oven from the rest of the kitchen, minimizing heat spillage and stabilizing the environment.  Here’s how it transforms kitchens:

  • Reduced Airflow Requirements: By containing the heat, XLT’s system reduces cubic feet per minute (CFM) airflow by 30–60%. This directly decreases the workload on air conditioners and other cooling equipment.
  • Energy Efficiency: Lower CFMs translate to significant energy savings.  Over 10 years, businesses using XLT’s ventilation system with conveyorized impingement ovens can save from $20,000 to $50,000 on electricity alone, depending on the size and scope of the operation.
  • Improved Workplace Comfort: Cooler kitchens lead to happier employees, reducing turnover and saving on training costs.  As Jim puts it, “Nobody wants to work in a hot kitchen.”

Bottom Line Benefits

XLT’s ventilation system isn’t just about comfort—it’s about profitability.  Lower heat levels mean less cycling for air conditioners, refrigerators, and make tables, reducing wear and extending equipment life.  For a pizzeria using two or three conveyor pizza ovens, these savings quickly add up.

Beyond energy efficiency, the improved working conditions foster employee retention.  High turnover rates often stem from uncomfortable environments, but a cooler kitchen can help keep experienced staff in place, protecting your investment in training and expertise.

Smart Solutions for Every Kitchen

At XLT, innovation is about more than ovens—it’s about creating holistic solutions for better kitchens.  Whether it’s our industry-leading XLT Hood or our advanced conveyor impingement ovens, every product is designed with quality, efficiency and ease of use in mind.  By addressing heat management, we’re helping restaurant operators lower costs, improve operations, and create spaces where employees thrive.

If you’re ready to transform your kitchen, contact XLT today – sales@xltovens.com or (316) 943-2751 – to learn more about our ventilation systems and conveyor ovens.  Discover how we can help you reduce heat, save energy, and build a more efficient business.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Take a deep dive with a few of our customers that shared their unique stories with us, here.

Check out more of the story on YouTube here.

Dec 18

XLT’s Cleaning Tool Makes Cleaning Your Conveyor Oven Easy!

By XLT Serivce, XLTip

The XLT Cleaning Tool is engineered for user-friendliness, allowing kitchen staff to perform oven cleaning tasks with minimal effort

Introduction to XLT’s Cleaning Tool

XLT Ovens has developed a specialized cleaning tool designed to simplify the maintenance and cleaning of conveyor ovens.  This innovation addresses the common challenges faced by commercial kitchens in maintaining cleanliness and efficiency while using conveyor ovens.

Ease of Use

The XLT Cleaning Tool is engineered for user-friendliness, allowing kitchen staff to perform oven cleaning tasks with minimal effort.  Its ergonomic design ensures that it can be handled comfortably, reducing strain while performing cleaning procedures.  The tool’s straightforward operation makes it accessible to all employees, promoting consistent cleaning practices with all kitchen staff.

Efficiency in Cleaning

One of the standout advantages of this cleaning tool is its ability to save time.  Traditional cleaning methods can be laborious and time-consuming, often requiring multiple tools and extensive manual labor.  XLT’s Cleaning Tool streamlines this process, enabling users to clean conveyor ovens more quickly and effectively.  This efficiency not only enhances productivity but also allows kitchen operations to maintain a higher standard of cleanliness with less downtime.

Durability and Effectiveness

Constructed from high-quality materials, the XLT Cleaning Tool is built to withstand the rigors of daily use in a bustling kitchen environment.  Its robust design ensures longevity, making it a cost-effective investment for your kitchen.  Additionally, the tool’s effectiveness is demonstrated through its ability to remove stubborn residues and build-up, ensuring that ovens operate at peak performance without compromising food safety.

Safety Features

Safety is a priority in any kitchen setting, and XLT has integrated several safety features into the Cleaning Tool.  The design minimizes the risk of injury, with rounded edges and a non-slip grip that helps prevent accidents during use.  Furthermore, the cleaning tool is easy to clean itself, preventing cross-contamination.

XLT’s Cleaning Tool represents a significant advancement in the maintenance of conveyor ovens.  By prioritizing ease of use, efficiency, durability, and safety, XLT Ovens has created a product that meets the demands of modern kitchens.  This tool not only simplifies cleaning processes but also contributes to a safer and more hygienic cooking environment.

Watch the Full Episode Here:

Dec 17

XLT Ovens: Simple Smart Solutions for Your Kitchen

By Make The Switch, Nostalgia

Nostalgic Simple Smart slogan continues to drive XLT’s mission

At XLT, we’ve always been driven by one mission: to provide smart, efficient solutions that simplify your kitchen operations.  Reflecting on XLT’s journey, we’re reminded of a time when our slogan, “Simple. Smart.,” encapsulated everything we stood for—and still do today.  With cutting-edge technology and a customer-first approach, XLT Ovens continue to deliver on that promise.

Simple Design, Smart Performance

From the very beginning, XLT conveyor ovens were designed to prioritize simplicity, quality, and reliability.  Whether it’s the consistent bake of an impingement oven or the ease of cleaning after a busy day, every detail in our equipment is crafted to make your life easier.  Here’s why our approach works:

  • Consistent Quality: Achieve impeccable results with every bake.  From golden crusts to evenly cooked pizzas, the precision of our conveyor pizza ovens ensures your customers keep coming back.
  • Reliable Durability: Backed by a 7-year warranty on parts and labor—or up to 10 years when paired with an XLT hood system—you won’t see repair invoices for years, keeping your costs predictable and stress-free.

Keeping Kitchens Cool and Costs Low

Running a high-performance kitchen doesn’t have to mean enduring sweltering heat or skyrocketing utility bills.  Our conveyorized impingement ovens, paired with XLT’s patented ‘capture and contain’ hood system, keep the heat inside the oven, ensuring your team stays comfortable and productive.

Additionally, our Variable Frequency Drive System optimizes energy usage, helping you save on air conditioning and utility costs.  It’s one more way XLT provides solutions that benefit your bottom line.

Fast Installations, Minimal Downtime

We know time is money in the foodservice industry.  That’s why XLT offers short lead times and seamless installations with minimal disruption to your operations.  Our global customer service team is available 24/7 to provide support, when you need it, so your kitchen keeps running smoothly.

Building on a Legacy of Excellence

Every member of Team XLT is committed to delivering quality, innovation, and integrity.  As we’ve grown, our values have remained constant: to build products that exceed expectations—always putting excellence first.

XLT isn’t just about ovens and hoods.  It’s about creating partnerships and providing solutions.  As we look back on our journey with “Simple. Smart.” at our core, we’re excited to always provide “Smart Solutions.”

Whether you’re upgrading your kitchen or starting fresh, XLT impingement ovens and ventilation hoods are available to elevate your operations with simplicity and smart technology.  Contact us today to experience the XLT difference.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Take a deep dive with a few of our customers that shared their unique stories with us, here.

Check out more of the story on YouTube here.

Dec 16

The Efficiency and Consistency of the XLT Radiant Grill

By XLT Radiant Grill

XLT Radiant Grill: Efficient and Consistent

Consistency and efficiency are the hallmarks of great grilling.  The XLT Radiant Grill delivers both with unparalleled precision.  Designed to simplify the grilling process, while maintaining high-quality results, the XLT Automated Grilling System is a game-changing innovation for any restaurant kitchen.

Grilling Simplified with Automation

In this video featuring Chuck ‘Chef’ Freer, XLT’s resident expert on the XLT Radiant Grill, we learn how this cutting-edge grill transforms traditional grilling.  Unlike manual methods that rely heavily on the skills and intuition of line cooks or chefs, the XLT Radiant Grill employs a conveyorized grilling system to automate the process.

As Chuck explains, this automation minimizes labor and reduces the manual handling required for traditional charbroilers and flat-top griddles.  The result? A consistent, high-quality product with minimal training or supervision needed.

Why the XLT Radiant Grill Stands Out

Here’s what makes the XLT Grill a must-have for professional kitchens:

  • Consistent Results Every Time: The grill is designed to deliver uniform cooking.  Whether you’re preparing chicken, salmon, or burgers, you can count on the XLT Radiant Grill to cook to perfection, retaining moisture and ensuring food-safe temperatures.
  • Reduced Overcooking: Items like chicken and salmon, which are prone to overcooking on traditional equipment, are cooked with precision. This ensures your dishes are flavorful and moist every time.
  • Labor Savings: With the XLT Automated Grilling System, training time for staff is significantly reduced.  The intuitive design eliminates guesswork, making it easy for new team members to produce professional-quality results.
  • Efficiency at Scale: The conveyorized grilling system streamlines high-volume cooking. This is especially beneficial for businesses looking to meet customer demand without compromising quality.
  • Perfect for Modern Kitchens: The XLT Radiant Grill isn’t just a grill—it’s a solution for modern kitchens that need efficiency, consistency, and quality.  This grill seamlessly integrates with the XLT 2336 Impingement Oven to provide a comprehensive cooking solution tailored to the needs of busy foodservice environments.

See the XLT Radiant Grill in Action

Chuck’s insights in the video series highlight how the XLT Radiant Grill makes consistent, high-quality results achievable for any kitchen.  Watch Episode 4 in the What’s Up, Chuck? video series to see how this innovative system works and why it’s trusted by professionals worldwide.

Ready to elevate your grilling game?  Explore XLT Ovens and XLT Radiant Grills today to find the perfect fit for your kitchen.  Call now – (316) 943-2751!

Watch the Full Episode Here:

For more What’s Up, Chuck? series of videos, watch them here.

Can’t wait?  To binge watch the entire series, here is a secret link to all the What’s Up, Chuck? series.

Check out more videos on our YouTube channel here.

Dec 13

A Heartfelt Thank You from XLT: Honoring Our Customers and Our Journey

By Make The Switch

Thank You to our customers, vendors, and partners!

At XLT, our story is one of collaboration, innovation, and gratitude.  From the moment we began, it has been our customers who have driven us to strive for excellence in every product we create, from conveyor impingement ovens to capture and contain ventilation hoods.  It is because of you—our partners, friends, and advocates—that Team XLT was born.

Built Together, For You

Our mission has always been to serve you with reliable, high-performance equipment designed to simplify operations and deliver consistent results.  The trust you’ve placed in us motivates our entire team to continually innovate and improve, ensuring that we meet your needs today and into the future.

Thank You for Being Part of Our Story

We are truly honored to be part of your journey.  Your confidence and partnership inspire us to be better every day.  Whether it’s helping you bake the perfect pizza or streamline your kitchen operations, we are proud to support your success.

From all of us at XLT: Thank you.  Thank you for trusting us, for sharing in our vision, and for letting us play a role in your story.  We look forward to continuing this journey together.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Take a deep dive with a few of our customers that shared their unique stories with us, here.

Check out more of the story on YouTube here.

Dec 12

Imo’s Pizza: A St. Louis Tradition and a Slice of Innovation

By XLT Customer Spotlight

Imo’s Pizza – A tradition for over 60 years.  Photo: © Imo’s Pizza

In 1964, Ed and Margie Imo opened a small pizza parlor in the Hill neighborhood of St. Louis, Missouri, with little more than a used oven, a repurposed cash register, and a dream. Nearly 60 years later, Imo’s Pizza has grown into a regional icon, known for its signature square-cut pies and innovative use of Provel® cheese. With nearly 100 franchise locations and a presence in retail stores across the Midwest, Imo’s has become a culinary cornerstone in St. Louis—and beyond.

A Cheese Revolution: The Birth of St. Louis-Style Pizza

When Ed and Margie opened their first pizzeria, they enlisted a neighborhood chef who introduced an unconventional twist to their pizzas: Provel® cheese. Unlike traditional mozzarella, Provel® is a blend of cheddar, Swiss, and provolone, offering a creamy, tangy flavor and a smooth, melt-in-your-mouth texture. This unique ingredient quickly became a defining characteristic of Imo’s Pizza and an essential component of St. Louis-style pizza.

The popularity of Provel® created challenges as demand grew. Initially sourced from a single distributor who delivered cheese from the trunk of his car, Ed and Margie eventually acquired the rights to distribute Provel® themselves, ensuring a steady supply for their expanding empire.

The Square Beyond Compare®

Imo’s isn’t just about cheese; it’s about creating a pizza experience that feels like home. Their square-cut pies are perfect for sharing, embodying a philosophy of family and community. Over the years, their menu has expanded to include pasta, appetizers, sandwiches, and desserts, but the heart of Imo’s remains the same—delicious, comforting pizza served with a smile.

A Legacy of Innovation

Ed and Margie didn’t just innovate with ingredients; they also changed the way pizza was delivered. Frustrated by the inconvenience of late-night pizza pickups, they pioneered pizza delivery in St. Louis, setting a standard that would revolutionize the industry.

Imo’s growth continued steadily, with the first franchise opening in 1985. Today, they operate out of a 72,000-square-foot facility in downtown St. Louis, packaging their iconic pizzas for nationwide shipping. From Toasted Ravioli to Provel® Bites, Imo’s has expanded its reach without compromising the quality and tradition that made it famous.

A Growing Tradition

With plans to expand their franchise footprint across the Midwest, Imo’s Pizza is poised for even greater success. Yet, at its core, the brand remains true to its roots—a family-owned business built on innovation, quality, and community. Whether you’re a St. Louis local or a pizza lover from afar, Imo’s offers a slice of history and flavor that’s truly The Square Beyond Compare®.

The above content derived from: https://www.imospizza.com/our-history/

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Take a deep dive with a few of our customers that shared their unique stories with us, here.

Check out more of the story on YouTube here.

Dec 11

Chef Cheryl Rich-Johnson Explores the XLT Radiant Grill at the YES Group Test Kitchen

By Global Distributors, XLT Radiant Grill

A great time and clean plates was had by all at a recent XLT Radiant Grill demonstration in Minneapolis at the Yes Group’s state of the art test kitchen.

At the YES Group’s state-of-the-art test kitchen in Mendota Heights, MN (just outside of Minneapolis), Chef Cheryl Rich-Johnson recently joined Chuck Freer of XLT for a live cooking demonstration featuring the XLT Radiant Grill.  As an industry veteran with extensive experience in kitchens, Cheryl shared her thoughts on how this innovative grill stacks up against traditional equipment like flat tops and charbroilers.  The verdict? The XLT Radiant Grill offers unmatched consistency, efficiency, and ease of use.

A Seamless Cooking Experience with the XLT Radiant Grill

During the demonstration, Cheryl and Chuck prepared a variety of dishes, including chicken, salmon, burgers, and steak.  The XLT Radiant Grill impressed with its ability to handle multiple menu items simultaneously while delivering perfect results every time, with no flavor transfer.  Cheryl highlighted key advantages:

  • Speed and Efficiency:
    • “I definitely see it’s quicker, and you can load it up.  The food just comes out nicely, and you can pull it right off,” Cheryl noted.  The grill’s conveyorized grilling system enables continuous cooking, allowing multiple people to operate it seamlessly during high production periods.
  • Consistency in Results:
    • “All the product that came off just looked beautiful,” Cheryl said. “I could be running around crazy and trying to do 10 things at once, and that food still looked the same coming up.”  The XLT Automated Grilling System ensures every piece of food is cooked evenly, delivering restaurant-quality results every time.
  • Accessibility for All Skill Levels:
    • Cheryl emphasized that you don’t need to be a professional chef to achieve excellent results with the XLT Grill. “Even though I have a chef degree, you don’t need to have one to produce beautiful food with this grill,” she said.

The XLT Advantage: Radiant Heat Meets Automation

The XLT Radiant Grill combines radiant heat technology with a conveyorized grilling system to replicate the flavor and texture of traditional charbroiling while automating much of the process. This innovation reduces labor intensity, minimizes errors, and ensures consistent quality across all menu items. Chuck Freer summarized it best:

“Once the prep’s done, put it on one end of the conveyor, and it comes out the other—every piece looks the same.”

A Grill That Delights Diners

Throughout the demonstration, Cheryl and Chuck received glowing feedback from everyone who tasted the food.  Clean plates and satisfied smiles were the norm, proving the XLT Radiant Grill not only simplifies kitchen operations but also exceeds customer expectations.  Cheryl summed it up perfectly: “Everybody was thrilled, and there were clean plates all the way around.”

Why the XLT Radiant Grill Is a Game-Changer

The XLT Radiant Grill offers benefits that make it an essential addition to any high-volume kitchen:

  • Improved Workflow: Its conveyorized design streamlines operations, reducing prep time and ensuring smooth service.
  • Consistent Quality: Whether you’re grilling steak or burgers, the radiant heat technology delivers even cooking with a perfect char every time.
  • Labor Savings: By automating key aspects of grilling, the system minimizes the need for highly skilled staff, making it easier to train and retain team members.

Transform Your Kitchen with XLT Ovens and Grills

From XLT Ovens to the XLT Radiant Grill, XLT’s innovative solutions are designed to meet the needs of modern kitchens.  Whether you’re baking pizzas in a conveyor pizza oven or grilling up juicy burgers, XLT’s equipment delivers unmatched efficiency, consistency, and quality.

Experience the difference for yourself. Contact XLT or visit the YES Group to see the XLT Radiant Grill in action.

P.S. Be sure to ask about the XLT Combo Stack, that combines both the XLT Radiant Grill(s) and XLT impingement oven(s) in one convenient and powerful cooking stack!

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Take a deep dive with a few of our customers that shared their unique stories with us, here.

Get some great insight on the XLT Radiant Grill with our What’s Up, Chuck? series of videos, watch them here.

(Can’t wait for each weekly episode?  To binge watch the entire series, here is a secret link to all the What’s Up, Chuck? series.)

Check out more of the story on YouTube here.

Dec 10

YES Group Brings Innovation to Kitchens with XLT Conveyor Ovens

By Global Distributors

Justin and the YES Group team take a break from their XLT Training session

For Justin Thompson, President of the YES Group, innovation and quality are at the heart of his business.  From its beginnings as a Coca-Cola spinoff to its role as a distributor of advanced kitchen equipment, the YES Group has grown into a trusted name for hot and cold food service solutions.  Among its standout offerings are XLT conveyor ovens and automated radiant grills, a game-changer for efficiency and consistency in the food service industry.

The History Behind the YES Group

The YES Group started under the Coca-Cola umbrella, where a marketing slogan—”Yes, we sell at cost”—inspired the company’s name.  That message emphasized transparency and teamwork, values that remain core to the business today.  Now, the YES Group operates out of Minneapolis and Milwaukee, providing an array of food service equipment, from microwaves and heated cabinets to refrigerators and conveyor pizza ovens.

A Partnership with XLT Ovens

The partnership between the YES Group and XLT began at a past Pizza Expo, where Justin first encountered XLT conveyor ovens.  Recognizing their potential, he introduced them to Pizza Ranch, a growing restaurant chain in search of reliable equipment.  Today, Justin remains a strong advocate for XLT ovens, praising their durability, efficiency, and innovative design.

“I’ve always been a big fan of the product from afar,” Justin shares, reflecting on the impact of XLT’s technology on his clients’ operations.

Why XLT Conveyor Ovens Are the Perfect Fit for Food Service

For restaurants and foodservice providers, XLT conveyor ovens offer unmatched advantages:

  • Efficiency and Consistency: XLT’s conveyorized impingement ovens ensure even heat distribution, producing perfectly baked pizzas every time.  This automation eliminates the need for constant monitoring, streamlining kitchen operations.
  • Reliable Performance: With the industry-leading warranty and a reputation for durability, XLT ovens are built to last.  They minimize downtime, helping businesses maintain seamless service.
  • Versatility Across Menus: Whether it’s pizzas, baked goods, or other menu items, XLT’s conveyor impingement ovens provide consistent results, making them a versatile addition to any kitchen.
  • Supporting Growth: As a distributor, the YES Group has seen firsthand how XLT ovens help restaurants scale efficiently by improving throughput and reducing labor intensity.

From Coca-Cola to Conveyor Ovens: A Legacy of Quality

The YES Group’s journey from a Coca-Cola spinoff to a distributor of advanced food service equipment showcases its commitment to providing innovative solutions.  With Justin Thompson at the helm, the company continues to align itself with leading brands like XLT, empowering restaurants with the tools they need to thrive.

If you’re in the food service industry and looking for reliable, high-performance kitchen equipment, XLT conveyor ovens are a proven solution. Contact the YES Group or XLT today to learn how these innovative impingement ovens can transform your kitchen.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Take a deep dive with a few of our customers that shared their unique stories with us, here.

Check out more of the story on YouTube here.

Dec 09

What Makes the XLT Radiant Grill Stand Out?

By XLT Radiant Grill

XLT Radiant Grill: What makes it stand out from the rest?

When it comes to precision and efficiency in grilling, the XLT Radiant Grill is a game-changer.  Designed with innovation and quality in mind, this grilling system surpasses competitors with its advanced heat control, making it an essential tool for those aiming for perfection in their grilled creations.

Meet the Expert Behind the Grill

In the latest “What’s Up, Chuck?” video, Chuck ‘Chef’ Freer, XLT’s resident expert on the XLT Radiant Grill, explains what sets this grill apart.  Drawing from his extensive experience with radiant-type grilling machines, Chef Freer highlights why the XLT Automated Grilling System is the best choice for professionals and enthusiasts alike.

Unparalleled Precision for Perfect Results

According to Chef Freer, the XLT Radiant Grill excels in controlling heat with unmatched precision.  This feature is especially critical when grilling popular items like burgers.  The system’s tighter temperature range ensures consistent results, making it ideal for high-volume environments where quality cannot be compromised.

Unlike other radiant grills that use similar technology, the XLT Radiant Grill pushes the boundaries of innovation.  Its superior design and performance leave competitors behind, offering a reliable solution for restaurants and foodservice providers aiming to streamline their grilling process.

Why Choose XLT?

The XLT Radiant Grill isn’t just another grilling machine; it’s part of a comprehensive solution for modern kitchens.  Here’s why it stands out:

Precision Heat Control: Consistent and adjustable heat levels for perfect cooking results every time.

Efficiency and Automation: Integrated with XLT’s Automated Grilling System, the grill reduces manual intervention, allowing for faster, more efficient cooking.

Versatility: Whether you’re grilling burgers, steaks, or other favorites, the XLT Grill delivers exceptional results across a wide variety of menu items.

Conveyorized Grilling System: For businesses needing to keep up with high demand, the conveyorized grilling system ensures speed and uniformity in every meal served.

Built for Professionals, Loved by All

The XLT Radiant Grill is more than just a piece of equipment; it’s a testament to XLT’s dedication to quality and innovation.  Its precise engineering and user-friendly features make it the ultimate choice for foodservice professionals who demand the best.

Ready to elevate your grilling game?  Explore XLT Ovens and XLT Radiant Grills today to find the perfect fit for your kitchen.  Call now – (316) 943-2751!

Watch the Full Episode Here:

For more What’s Up, Chuck? series of videos, watch them here.

Can’t wait?  To binge watch the entire series, here is a secret link to all the What’s Up, Chuck? series.

Check out more videos on our YouTube channel here.

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