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Oct 30

Family-Run Pizzeria Expands with Help from XLT Conveyor Pizza Ovens

By XLT Customer Spotlight

The Knolla’s Pizza logo is a recognized pizza icon.

Knolla’s Pizza, a beloved pizza joint in Wichita, Kansas, has been serving delicious pizzas with unique flavors for over a decade.  From classics to creative specialties like the Coney Island and Pulled Pork pizzas, Knolla’s success comes from a commitment to quality ingredients and innovative ideas.  But there’s another secret to their mouth-watering pizza: XLT conveyor ovens.  These advanced ovens enable Knolla’s to deliver consistent, perfectly baked pizzas that keep their customers coming back for more.

The Role of XLT Conveyor Ovens in Perfecting the Bake

Knolla’s Pizza relies on XLT ovens to bake every pizza with precision and consistency.  Using conveyorized impingement oven technology, these ovens provide even heat distribution, allowing pizzas to cook perfectly with minimal supervision.  The XLT conveyor pizza oven not only ensures that the toppings and crust are baked to perfection but also allows Knolla’s to maintain quality with each and every order.

Why Conveyor Ovens Work for Knolla’s

When Knolla’s opened its Maize Road – Wichita location in 2013, they turned to XLT conveyor ovens for their operational efficiency and consistent baking quality. Unlike traditional deck ovens, which require constant attention to rotate pizzas and monitor bake times, XLT ovens streamline the process.  The team at Knolla’s can simply place a pizza on one end of the conveyor, and within minutes, it emerges perfectly baked on the other side—ready to serve.

Fresh Ingredients and Quality You Can Taste

The quality of Knolla’s pizzas goes beyond the oven. Every morning, the staff prepares fresh dough, shreds block cheese (avoiding preservatives found in pre-shredded options), and uses high-quality toppings. This commitment to freshness ensures that each bite is bursting with flavor, while the impingement ovens lock in that taste by delivering an even, efficient bake.

Here’s why Knolla’s approach is a recipe for success:

  • Quality Ingredients: Knolla’s prioritizes freshness, from making dough in-house daily to using only premium cheeses and meats.
  • Creative Menu: From traditional cheese to unique pizzas like the Coney Island (inspired by the classic cheese coney) and Pulled Pork, Knolla’s offers a wide array of choices to satisfy every craving.
  • Consistency with XLT Ovens: With XLT conveyorized impingement ovens, Knolla’s achieves a consistent bake on every pizza, whether it’s a 10-inch personal pizza or a large pie with extra toppings.

Popular Picks and Customer Favorites

Knolla’s menu offers something for everyone.  The “Works” pizza is a crowd-pleaser, loaded with a variety of toppings that satisfy any craving, while their dessert pizzas, crafted on a thick crust, make for the perfect sweet treat.  Knolla’s also serves freshly made salads with homemade ranch dressing, available for take-home by the jar due to popular demand.

And when it comes to simplicity, the cheese pizza stands out.  According to Knolla’s Dan Knolla, a great cheese pizza should still taste amazing cold the next day—a testament to their dedication to high-quality ingredients and a perfect bake, courtesy of their XLT ovens.

Why Knolla’s Trusts XLT Conveyor Ovens

Knolla’s success is rooted in its dedication to quality, consistency, and efficiency.  XLT conveyor pizza ovens play a key role in upholding these values by allowing the team to serve high volumes without compromising on the perfect bake.  With XLT conveyorized impingement ovens, Knolla’s can maintain their high standards while making their operations smoother and more efficient.

Discover the Difference at Knolla’s Pizza

If you’re in Wichita, Kansas and craving a pizza experience that’s as fresh as it is flavorful, Knolla’s Pizza should be your go-to. With the perfect balance of quality ingredients, creative flavors, and the advanced baking technology of XLT conveyor ovens, every slice is a bite of pizza perfection.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Oct 29

Knolla’s Pizza: The Tasty Secret Behind Wichita’s Favorite Slices

By XLT Customer Spotlight

The Knolla’s Pizza logo is a recognized pizza icon.

Knolla’s Pizza, a beloved pizza joint in Wichita, Kansas, has been serving delicious pizzas with unique flavors for over a decade.  From classics to creative specialties like the Coney Island and Pulled Pork pizzas, Knolla’s success comes from a commitment to quality ingredients and innovative ideas.  But there’s another secret to their mouth-watering pizza: XLT conveyor ovens.  These advanced ovens enable Knolla’s to deliver consistent, perfectly baked pizzas that keep their customers coming back for more.

The Role of XLT Conveyor Ovens in Perfecting the Bake

Knolla’s Pizza relies on XLT ovens to bake every pizza with precision and consistency.  Using conveyorized impingement oven technology, these ovens provide even heat distribution, allowing pizzas to cook perfectly with minimal supervision.  The XLT conveyor pizza oven not only ensures that the toppings and crust are baked to perfection but also allows Knolla’s to maintain quality with each and every order.

Why Conveyor Ovens Work for Knolla’s

When Knolla’s opened its Maize Road – Wichita location in 2013, they turned to XLT conveyor ovens for their operational efficiency and consistent baking quality. Unlike traditional deck ovens, which require constant attention to rotate pizzas and monitor bake times, XLT ovens streamline the process.  The team at Knolla’s can simply place a pizza on one end of the conveyor, and within minutes, it emerges perfectly baked on the other side—ready to serve.

Fresh Ingredients and Quality You Can Taste

The quality of Knolla’s pizzas goes beyond the oven. Every morning, the staff prepares fresh dough, shreds block cheese (avoiding preservatives found in pre-shredded options), and uses high-quality toppings. This commitment to freshness ensures that each bite is bursting with flavor, while the impingement ovens lock in that taste by delivering an even, efficient bake.

Here’s why Knolla’s approach is a recipe for success:

  • Quality Ingredients: Knolla’s prioritizes freshness, from making dough in-house daily to using only premium cheeses and meats.
  • Creative Menu: From traditional cheese to unique pizzas like the Coney Island (inspired by the classic cheese coney) and Pulled Pork, Knolla’s offers a wide array of choices to satisfy every craving.
  • Consistency with XLT Ovens: With XLT conveyorized impingement ovens, Knolla’s achieves a consistent bake on every pizza, whether it’s a 10-inch personal pizza or a large pie with extra toppings.

Popular Picks and Customer Favorites

Knolla’s menu offers something for everyone.  The “Works” pizza is a crowd-pleaser, loaded with a variety of toppings that satisfy any craving, while their dessert pizzas, crafted on a thick crust, make for the perfect sweet treat.  Knolla’s also serves freshly made salads with homemade ranch dressing, available for take-home by the jar due to popular demand.

And when it comes to simplicity, the cheese pizza stands out.  According to Knolla’s Dan Knolla, a great cheese pizza should still taste amazing cold the next day—a testament to their dedication to high-quality ingredients and a perfect bake, courtesy of their XLT ovens.

Why Knolla’s Trusts XLT Conveyor Ovens

Knolla’s success is rooted in its dedication to quality, consistency, and efficiency.  XLT conveyor pizza ovens play a key role in upholding these values by allowing the team to serve high volumes without compromising on the perfect bake.  With XLT conveyorized impingement ovens, Knolla’s can maintain their high standards while making their operations smoother and more efficient.

Discover the Difference at Knolla’s Pizza

If you’re in Wichita, Kansas and craving a pizza experience that’s as fresh as it is flavorful, Knolla’s Pizza should be your go-to. With the perfect balance of quality ingredients, creative flavors, and the advanced baking technology of XLT conveyor ovens, every slice is a bite of pizza perfection.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Oct 28

Knolla’s Pizza: A Wichita Staple Powered by XLT Conveyor Pizza Ovens

By XLT Customer Spotlight

Flashback: The Knolla’s Pizza Team, circa 19??

For over 40 years, Knolla’s Pizza has been serving up delicious, mouth-watering pizzas to the Wichita, Kansas community.  Known for their signature New York-style and Chicago deep-dish crusts, Knolla’s piles on fresh toppings, gooey cheese, and savory sauce.  With the help of XLT conveyor ovens, they ensure each pizza is cooked to perfection—quickly, consistently, and deliciously.

A Slice of History

The journey of Knolla’s Pizza began back in 1979 when the Knolla brothers, Pat and Tim, left corporate pizza jobs to pursue their dream of creating the perfect pizza.  They headed to New York City to learn from the best, before opening their first location in Orlando, Florida.  Soon after, they moved to Wichita, where they established Knolla’s Pizza and quickly gained a loyal following.  Today, the Knolla family continues to run Knolla’s locations throughout Wichita, maintaining their commitment to quality and community.

Why Knolla’s Chose XLT Ovens

Knolla’s is renowned not only for its fresh ingredients but also for its perfectly cooked pizzas.  Achieving this level of consistency and speed is no easy feat, especially with the high volume of orders they receive.  That’s why Knolla’s uses XLT conveyor ovens in its kitchens.  These ovens are equipped with advanced impingement oven technology, which allows them to produce pizzas that are crispy on the outside, soft on the inside, and full of flavor.

Benefits of XLT Conveyor Pizza Ovens

  • Faster Cooking Times: With XLT conveyorized impingement ovens, Knolla’s can cook pizzas faster without compromising quality. The air impingement technology speeds up cooking by circulating hot air around the pizza, allowing each pizza to bake in just minutes.
  • Consistent Quality: XLT ovens are designed for consistency, ensuring every pizza comes out with the same delicious, even bake. Whether it’s a classic cheese pizza or a loaded Chicago deep dish, Knolla’s can depend on the XLT conveyor system to deliver a perfect bake every time.
  • Ease of Use: With the conveyor oven’s automated system, staff members can simply place the pizza on one end, and it comes out fully baked on the other. This ease of use has made it possible for Knolla’s team to focus on what they do best: creating pizzas topped with fresh, high-quality ingredients.

Supporting the Community with Every Slice

For the Knolla family, pizza is more than just food—it’s a way to connect with the Wichita community.  The loyalty of Knolla’s customers, many of whom they know by name, is a testament to their commitment to quality and service. By investing in XLT conveyor ovens, Knolla’s can serve more customers efficiently, especially during peak times, without sacrificing the quality that made them a Wichita favorite.

Experience the XLT Difference at Knolla’s Pizza

When it comes to making great pizza, having the right equipment is key. Knolla’s Pizza shows how XLT conveyorized impingement ovens can enhance not only the quality of the pizza but also the overall experience for both customers and staff. So, the next time you’re in Wichita and craving a heavenly slice of New York or Chicago-style pizza, head over to Knolla’s Pizza, where every pizza is made with love and baked to perfection in an XLT oven.

Watch the Full Episode Here:

Learn about more customers that choose XLT here.

Check out more of the story on YouTube here.

Oct 23

How to Change Belt Directions on XLT Conveyor Ovens

By XLT Serivce, XLTip

Truman provides step-by-step instructions on changing the settings to meet your kitchen’s workflow needs.

When it comes to managing pizza production efficiently, XLT Ovens provide a range of innovative features to streamline your kitchen operations. One such feature is the ability to change the direction of the conveyor belt with ease using the oven controller. By watching the accompanying video, which will walk you through how to reverse belt direction across different models of XLT conveyor ovens, it will help you optimize your workflow.

Why Would You Need to Change Belt Direction?

The ability to change belt direction is a helpful feature for pizzerias and restaurants that need flexibility in their kitchen setups. Whether you are reorganizing your kitchen layout or adjusting the flow of production, the ease of adjusting the conveyor belt’s movement is essential for maintaining efficient service. XLT ovens, known for their superior performance, make this process simple through their advanced oven controllers.

Changing Belt Direction on XLT Ovens: Step-by-Step Guide

The video will break down the process for reversing the belt direction on various XLT conveyor ovens equipped with different controllers, such as:

  • Dart Microdrive Controller (Brushed Motors):
  • Anaheim Controller (Brushless Motors):
  • LUI (Large User Interface) Controller:
  • Dart Controller (Anaheim Controller Replacement):

Enhancing Kitchen Efficiency with XLT Oven Controllers

The advanced oven controllers featured in XLT conveyor ovens allow for precise control over the cooking process. With easy-to-access programming options, operators can quickly make adjustments without extensive training or downtime. This is just one of the reasons XLT Ovens are trusted by leading pizzerias and restaurants for their high efficiency and ease of use.

Whether you’re managing a bustling restaurant or optimizing your workflow, the ability to adjust belt direction can make a big difference. XLT’s design not only makes this possible but also keeps the process simple and user-friendly.

Why Choose XLT Ovens?

XLT Ovens have long been a leader in the pizza oven market thanks to their reliability, advanced features, and user-friendly controls. Whether you need to adjust cooking times, conveyor speed, or belt direction, these ovens are designed to meet the demands of high-volume kitchens. The easy-to-use oven controllers ensure that every pizza is cooked to perfection, regardless of changes in kitchen layout or customer flow.

Learn more about XLT Equipment here.

or Check out more of our videos on YouTube here.

Sep 20
XLT Ovens' Team Members

The XLT Story: Quality, Innovation, and Exceptional Customer Support

By Make The Switch

The History of XLT

When it comes to the food service industry, reliability and consistency are a key component to success.  XLT Ovens has been at the forefront of revolutionizing commercial kitchens with our conveyor impingement ovens.  From XLT’s humble beginnings to becoming a global leader, XLT’s mission is to provide the most dependable kitchen equipment in the industry—allowing operators to focus on their customers while enjoying worry-free operations.

XLT’s roots trace back to the 1940s with our parent company, Wolfe Electric, founded in Wichita, Kansas.  Originally manufacturing fan systems and refrigeration products, Wolfe Electric shifted its focus in the 1980s, refurbishing pizza ovens for a major restaurant chain.  Recognizing flaws in existing oven designs, the company developed its first conveyorized impingement oven, setting the stage for decades of innovation.

Today, XLT continues to refine equipment technology, with XLT conveyor pizza ovens and ventilation hoods found in some of the most successful and recognizable restaurants worldwide.  XLT’s reputation for durability, efficiency, and consistent baking results makes us a top choice for high-volume kitchens.

Why Choose XLT Ovens?

  • Industry-Leading Warranty: XLT offers an unmatched warranty program—seven years for ovens and ten years when paired with an XLT hood package.
    • As one team member shared: “We basically offer a warranty that you rarely use. We have ovens in the field for four, five, six years that haven’t had a single service call.“
    • This commitment to quality allows XLT to stand out in the market, providing operators with peace of mind and reduced long-term costs.
  • Consistent Baking Performance: Using advanced impingement oven technology, XLT ensures even heat distribution for perfectly cooked pizzas and other menu items.  Operators can trust their conveyor pizza ovens to deliver the same high-quality results every time.
  • Low Total Cost of Ownership: Designed for reliability, XLT ovens minimize maintenance and repair needs, helping operators maximize their return on investment.  As one employee put it:
    • “Invest in the most reliable equipment that helps you positively impact your bottom line.“

A Team Dedicated to Excellence

At XLT, the dedication of its employees is a cornerstone of its success.  The company’s culture of teamwork, accountability, and customer focus drives everything we do.  Here are some inspiring insights from the XLT team:

  • On Customer Satisfaction:
    • “If our customer is happy, we’re happy.  Doing the right thing benefits everyone in the long run.“
  • On Teamwork:
    • “Teamwork motivates me by everyone working together, communicating, and having fun while working.“
  • On Quality:
    • “If everybody gives it 100 percent, their quality and workmanship will also be 100 percent—that’s the end goal here at XLT.“
  • On Service:
    • “For me, it’s an honor to produce a hood and an oven, to give your customers the best pizza ever.“

Built to Serve Operators Everywhere

XLT’s commitment to quality, cost efficiency, delivery, and exceptional service has made it a leader in conveyorized impingement ovens.  Whether you’re looking to enhance your baking capacity or streamline your kitchen operations, XLT Ovens offers the perfect solution.

Contact an XLT Solutions Provider or call (316) 943-2751 today to learn how our conveyor ovens can transform your kitchen and improve your bottom line.

 

Watch the video below for more information:

Sep 19

Why Choose the XLT 4455 Conveyor Oven for Your Pizzeria?

By XLTip

The XLT 4455: A Smart Solution for High-Volume Pizzerias

If you’re planning to open a new pizzeria or upgrade your existing kitchen equipment, finding the right oven is key to your success.  For businesses with limited space but high demand for bake capacity, the XLT 4455 conveyor oven is the perfect solution.  Designed to maximize efficiency and output, this conveyorized impingement oven can handle large volumes with ease, making it an excellent choice for pizzerias of all sizes.

Imagine you’re opening a new pizzeria and considering a triple-stack XLT 3255 oven.  While it offers impressive performance, you realize you need more baking capacity than the triple-stack 3255 can provide.  However, your space is limited to a maximum 55-inch bake chamber length.  Fortunately, the XLT 4455 provides the perfect alternative by utilizing additional depth to deliver superior capacity.

Capacity Comparison: 4455 vs. 3255

Let’s break down the numbers for baking 16-inch pizzas at a cooking time of 4:30 minutes:

  • 32-inch wide conveyor belt: Bakes 92 pizzas per hour per oven.
  • 38-inch wide conveyor belt: Bakes 95 pizzas per hour per oven.
  • 44-inch wide conveyor belt: Bakes 138 pizzas per hour per oven.

This means:

A triple-stack XLT 3255 conveyor pizza oven bakes 276 pizzas per hour.
A double-stack XLT 4455 conveyor oven matches that at 276 pizzas per hour.

AND a triple-stack 4455 oven takes it even further, allowing you to bake up to 414 pizzas per hour!

With the XLT 4455, you can use fewer ovens during slower times, saving energy and costs, while having the flexibility to handle peak times—such as Friday evenings, Saturday rushes, or large catering events—when demand surges.

Why the XLT 4455 is a Game-Changer

Here’s why the XLT 4455 conveyorized impingement oven is the right choice for pizzerias:

  • Optimized for Space: If you’re limited to a 55-inch bake chamber length but have more room in depth, the 4455 leverages this layout to provide greater capacity without compromising your kitchen space.
  • Increased Output: The wider 44-inch belt enables higher productivity, helping you meet customer demand more effectively during peak times.
  • Versatility: Whether it’s weekday operations with lower volume or weekend rushes with maximum orders, the 4455 oven gives you the flexibility to scale your output as needed.
  • Efficiency and Consistency: Like all XLT Ovens, the 4455 ensures consistent baking results, thanks to its advanced impingement oven technology.  Each pizza is evenly cooked, delivering the perfect crust every time.

Is the XLT 4455 Right for You?

If your pizzeria needs the flexibility to handle fluctuating demands while maximizing kitchen space, the XLT 4455 conveyor pizza oven is the ideal choice.  With its ability to produce more pizzas per hour, reduce labor intensity, and adapt to peak demand, it’s a smart investment for any new or growing pizzeria.

For more information about the XLT 4455 and how it can transform your kitchen, contact XLT today or call (316) 943-2751.  Experience the benefits of conveyor ovens that deliver exceptional performance, efficiency, and quality.

Watch the video below for more information:

Sep 18

How Bulk Buying with XLT Could Save You Money on Conveyor Ovens

By XLT FAQ

When running a busy kitchen, investing in reliable, high-quality equipment is essential.  For those considering XLT conveyor ovens or XLT ventilation hoods, buying in bulk offers a significant opportunity to save.  Whether you’re retrofitting several ‘single’ locations or scaling operations across multiple sites, XLT Ovens may provide discounts and shipping savings for bulk purchases, making it a smart financial decision for your business.

The Benefits of Buying XLT Conveyor Ovens

  • Shipping Savings: Consolidating multiple equipment orders into a single shipment can provide additional savings.  Shipping all of your equipment to the same location reduces overall costs, allowing you to reallocate those funds to other aspects of your business.
  • Simplified Procurement Process: Ordering in bulk streamlines the purchasing process.  By working with XLT, you can discuss your specific needs and receive tailored advice, ensuring the equipment meets your operational goals.

Why Choose XLT Ovens?

  • Consistency and Reliability: XLT conveyorized impingement ovens deliver evenly baked results every time, eliminating the variability often seen with other equipment.
    Efficiency for High-Volume Kitchens: With fast cook times and automation, XLT conveyor ovens are perfect for businesses needing to handle high customer volumes.
    Long-Term Savings: Beyond the initial discounts, XLT ovens are designed to last, reducing maintenance and replacement costs over time.

Get Started with Bulk Buying

If you’re considering outfitting your kitchens with XLT Ovens, buying in bulk could be the right move.  Not only will you save on equipment and shipping, but you’ll also ensure your kitchens are equipped with state-of-the-art conveyor pizza ovens and impingement ovens that deliver unmatched performance.

To learn more about bulk purchasing discounts and options, reach out to the XLT team today or call (316) 943-2751.  We’ll provide personalized assistance to help you make the most of your investment.

Watch the video below for more information:

Sep 17

What to Expect for Post-Warranty Costs on XLT Conveyor Ovens

By XLT QTA

XLT ovens provide unbeatable value with their durability and low post-warranty costs

When investing in kitchen equipment, understanding long-term costs is crucial.  XLT has built a reputation for reliability, and one of the standout features of XLT ovens is their low post-warranty cost of ownership.  With durable designs and minimal maintenance needs, XLT conveyor pizza ovens provide exceptional value for restaurant operators.

Post-Warranty Cost Breakdown for XLT Equipment

After the standard warranty period, which can be up to 10 years – based on your purchase configuration, you can expect low ongoing costs for your equipment.  Here’s what operators typically encounter:

  • Annual Maintenance Costs: Post-warranty costs for XLT conveyor ovens average just 1% of the oven’s original cost.  This includes parts & labor, highlighting the durability of XLT equipment.
  • Total Long-Term Ownership: Over time, post-warranty costs may increase slightly to around 2% annually, depending on the level of use and specific service needs.  Even at this rate, XLT impingement ovens remain one of the most cost-effective solutions in the food service industry.

Why XLT Ovens Are a Smart Investment

  • Minimal Service Calls: XLT’s robust design ensures that repairs and maintenance are infrequent, even in high-volume environments.
  • Durable Parts: XLT equipment is built to last, reducing the likelihood of frequent part replacements.
  • Affordable Replacement Parts: When needed, replacement parts are competitively priced, allowing operators to keep costs low without sacrificing performance.

The Value of XLT’s Conveyorized Impingement Ovens

XLT conveyor pizza ovens combine innovative conveyorized impingement oven technology with unparalleled reliability. This makes them a favorite among restaurant operators who need high-performance equipment with low long-term costs.  Whether you’re baking pizzas or managing a menu with diverse items, XLT ovens deliver consistent results while keeping operational expenses in check.

For restaurant owners looking to minimize downtime and maximize cost efficiency, XLT ovens provide unbeatable value with their durability and low post-warranty costs. Contact XLT today to learn more about how their conveyor impingement ovens can benefit your business.

Watch the Full Episode Here:

For more XLTip videos, watch them from our web site here.

Check out more videos on our YouTube channel here.

Sep 16

XLT Ovens: Fast & Easy Warranty Process for Maximum Efficiency

By XLT FAQ

For businesses that rely on conveyor ovens, especially in high-demand settings like pizzerias and quick-service restaurants, uptime and reliability are crucial.  XLT Ovens stands out in the industry with its innovative approach to conveyorized impingement ovens, specifically designed to minimize downtime and provide fast, reliable service. This blog post, along with the embedded video, will walk you through the easy and efficient warranty process for XLT conveyor pizza ovens.

Why Choose XLT Ovens?

XLT specializes in conveyor ovens known for their quality and durability, ideal for any foodservice operation that requires consistent cooking speed and quality. XLT’s conveyorized impingement ovens deliver precision and efficiency, using focused airflow to cook food quickly and evenly. Whether you’re baking pizza or toasting sandwiches, these conveyor ovens offer a solution that not only speeds up cooking times but also ensures a reliable, high-quality finish on every product.

Understanding XLT’s Warranty Process

XLT Ovens come with an impressive warranty plan to back their products. Depending on the model you choose, XLT offers a seven- or ten-year warranty on its conveyor and impingement ovens, including those designed specifically as conveyor pizza ovens. This long-term coverage is a testament to XLT’s commitment to quality and customer satisfaction.

In the rare event of an issue, it is easy to being the ‘$0 out of pocket warranty’ process.  XLT has designed an efficient warranty process to ensure minimal downtime:

24/7/365 Technical Support: XLT offers round-the-clock support, meaning that no matter when an issue arises, help is always a phone call away. By calling the XLT tech support line, (316) 943-2751, you’ll connect with a live representative every time, ready to guide you through troubleshooting and determine the best course of action.

Instant Troubleshooting: When an XLT oven encounters a problem, technical support aims to resolve it quickly over the phone, ensuring that your oven is back in operation as soon as possible. This quick response can often prevent any significant disruption to your business.

On-Site Service Providers: If the problem requires hands-on repair, XLT has a well-established network of service providers across the country. With service locations nationwide, a qualified technician can be dispatched to your location swiftly.

Next-Day Parts Shipping: For parts covered under warranty, XLT will arrange next-day shipping directly to your location. This rapid shipping process ensures that necessary repairs can be completed quickly, allowing you to resume full operations with minimal delay.

Post-Warranty Support: Even after the warranty expires, XLT provides direct access to parts. The company emphasizes that it’s not looking to profit from parts sales, which helps keep ongoing maintenance affordable.  XLT offers lifetime email and phone support on all XLT equipment.

The Advantage of XLT Conveyor Pizza Ovens

XLT’s conveyor pizza ovens are engineered to meet the demands of high-output kitchens with unmatched reliability. This commitment to quality, combined with an easy and responsive warranty process, ensures that you can keep your kitchen running smoothly even during peak times. XLT’s customer-first approach makes it a top choice for businesses seeking durable, efficient conveyor ovens.

Conclusion

XLT Ovens’ seamless warranty service exemplifies its commitment to both product quality and customer satisfaction. Their conveyorized impingement ovens are designed for heavy use, and the support network they’ve put in place ensures that your investment is protected for the long haul. If you’re looking for a reliable, high-performance conveyor oven, XLT’s models should be at the top of your list.

For more insights, check out the video below, where we delve into the specific steps of XLT’s warranty process and hear directly from the team on how they support their customers every step of the way.

Sep 13

Enhancing XLT’s Distribution Network with Hess Equipment Solutions

By Global Distributors

As XLT continues to grow our distribution, we are always looking for ways to enhance our network and better serve our customers. That’s why we are excited to welcome Hess Equipment Solutions as our newest distributor in Southern Illinois, Missouri, Iowa, Nebraska, and Kansas. This partnership is a significant step forward in our mission to bring XLT’s innovative solutions closer to our customers.

One of the standout qualities of Hess Equipment Solutions is their ability to stock a wide range of XLT products for immediate access and delivery. With operations located across Southern Illinois, Missouri, Iowa, Nebraska, and Kansas, they are well-equipped to meet the needs of our customers quickly and efficiently. This means that whether you’re in the market for a new conveyor oven or need replacement parts, Hess Equipment Solutions has the inventory on hand to get you what you need without delay.

In addition to their extensive warehousing capabilities, Hess Equipment Solutions also offers local test kitchens where customers and prospects can bake their products closer to home. These test kitchens provide a unique opportunity to experience the quality and performance of XLT ovens. This local access is just one of the many ways Hess Equipment Solutions is making it easier for you to make informed decisions about your kitchen equipment.

But their services don’t stop there. Hess Equipment Solutions provides full-service installation, warranty support, and a comprehensive inventory of service parts, ensuring that your XLT equipment remains in peak condition. Their team is dedicated to delivering the highest level of service.

We are confident that this partnership with Hess Equipment Solutions will bring significant benefits to our customers in Southern Illinois, Missouri, Iowa, Nebraska, and Kansas, enhancing your XLT experience and ensuring that your kitchen remains at the forefront of innovation and reliability.

For more information or to get in touch with Hess Equipment Solutions, please contact them at:

  • sales@hessmm.com
  • (800) 572-4728
  • www.HessMM.com

And don’t forget to like, follow, and share their information to stay updated on all things XLT in Southern Illinois, Missouri, Iowa, Nebraska, and Kansas!

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