Eric from Pizza 151 of Leroy, NY talks about the importance of oven design and how XLT conveyor impingement ovens takes it to the next level.
Make the Switch – Insights from XLT Lounge Episode 2
In the second episode of the Make The Switch XLT Lounge series, titled “Why XLT – Pizza 151,” the video delves into the advantages of using XLT ovens in pizza operations. The discussion highlights practical insights and real-world applications that underscore the effectiveness and user-friendly characteristics of XLT ovens. Viewers are introduced to the seamless integration of these ovens in fast-paced restaurant environments, paired with details on design features that enhance convenience and performance.
The Importance of Design in Pizza Ovens
One of the critical topics addressed in the video is the design elements of XLT ovens that distinguish them from competitors. The heat retention and efficiency of these ovens contribute significantly to achieving the perfect pizza crust. As highlighted during the discussion, a particular focus is on how the arrangement of the wheels under the oven allows for easier maneuvering, preventing tripping hazards that are common with older competitor models. This thoughtful design contributes not only to the safety of staff but also fosters a more efficient workflow in busy kitchen settings.
User-Friendly Features and Operational Efficiency
Another key point covered is the user-friendly nature of XLT ovens, which are engineered to simplify the cooking process. For example, the ability to clean easily and the incorporation of practical elements like magnetic sandwich door catches reflect the brand’s focus on operator convenience. These features significantly reduce the time spent on maintenance and setup, allowing staff to focus on food preparation and service rather than worrying about complicated equipment.
Superior Cooking Performance
The video also emphasizes the superior cooking performance of XLT ovens compared to cheaper alternatives. The Eric and Kurt discuss how lower-priced ovens, often referred to as “cheap knockoffs,” do not deliver the same quality of cooking or longevity that XLT has delivered for decades.
