The Knolla’s Pizza logo is a recognized pizza icon.
Knolla’s Pizza, a beloved pizza joint in Wichita, Kansas, has been serving delicious pizzas with unique flavors for over a decade. From classics to creative specialties like the Coney Island and Pulled Pork pizzas, Knolla’s success comes from a commitment to quality ingredients and innovative ideas. But there’s another secret to their mouth-watering pizza: XLT conveyor ovens. These advanced ovens enable Knolla’s to deliver consistent, perfectly baked pizzas that keep their customers coming back for more.
The Role of XLT Conveyor Ovens in Perfecting the Bake
Knolla’s Pizza relies on XLT ovens to bake every pizza with precision and consistency. Using conveyorized impingement oven technology, these ovens provide even heat distribution, allowing pizzas to cook perfectly with minimal supervision. The XLT conveyor pizza oven not only ensures that the toppings and crust are baked to perfection but also allows Knolla’s to maintain quality with each and every order.
Why Conveyor Ovens Work for Knolla’s
When Knolla’s opened its Maize Road – Wichita location in 2013, they turned to XLT conveyor ovens for their operational efficiency and consistent baking quality. Unlike traditional deck ovens, which require constant attention to rotate pizzas and monitor bake times, XLT ovens streamline the process. The team at Knolla’s can simply place a pizza on one end of the conveyor, and within minutes, it emerges perfectly baked on the other side—ready to serve.
Fresh Ingredients and Quality You Can Taste
The quality of Knolla’s pizzas goes beyond the oven. Every morning, the staff prepares fresh dough, shreds block cheese (avoiding preservatives found in pre-shredded options), and uses high-quality toppings. This commitment to freshness ensures that each bite is bursting with flavor, while the impingement ovens lock in that taste by delivering an even, efficient bake.
Here’s why Knolla’s approach is a recipe for success:
- Quality Ingredients: Knolla’s prioritizes freshness, from making dough in-house daily to using only premium cheeses and meats.
- Creative Menu: From traditional cheese to unique pizzas like the Coney Island (inspired by the classic cheese coney) and Pulled Pork, Knolla’s offers a wide array of choices to satisfy every craving.
- Consistency with XLT Ovens: With XLT conveyorized impingement ovens, Knolla’s achieves a consistent bake on every pizza, whether it’s a 10-inch personal pizza or a large pie with extra toppings.
Popular Picks and Customer Favorites
Knolla’s menu offers something for everyone. The “Works” pizza is a crowd-pleaser, loaded with a variety of toppings that satisfy any craving, while their dessert pizzas, crafted on a thick crust, make for the perfect sweet treat. Knolla’s also serves freshly made salads with homemade ranch dressing, available for take-home by the jar due to popular demand.
And when it comes to simplicity, the cheese pizza stands out. According to Knolla’s Dan Knolla, a great cheese pizza should still taste amazing cold the next day—a testament to their dedication to high-quality ingredients and a perfect bake, courtesy of their XLT ovens.
Why Knolla’s Trusts XLT Conveyor Ovens
Knolla’s success is rooted in its dedication to quality, consistency, and efficiency. XLT conveyor pizza ovens play a key role in upholding these values by allowing the team to serve high volumes without compromising on the perfect bake. With XLT conveyorized impingement ovens, Knolla’s can maintain their high standards while making their operations smoother and more efficient.
Discover the Difference at Knolla’s Pizza
If you’re in Wichita, Kansas and craving a pizza experience that’s as fresh as it is flavorful, Knolla’s Pizza should be your go-to. With the perfect balance of quality ingredients, creative flavors, and the advanced baking technology of XLT conveyor ovens, every slice is a bite of pizza perfection.
