Val Du Lake’s Bar & Grill uses a double stack XLT Radiant Grill with split belts to optimize their kitchen efficiencies.
Val Du Lakes Bar & Grill is a favorite spot in Michigan, offering diners an inviting atmosphere near the scenic sand dunes. With a capacity to seat over 200 guests, including a spacious dining room, pool room, and outdoor deck, Val Du Lakes needed a kitchen setup that could handle high demand. When traditional kitchen equipment couldn’t keep up, they turned to XLT’s Automated Grilling System, the XLT Radiant Grill, to transform their food service.
Meeting Demand with XLT’s Automated Grilling System – The Radiant Grill
As Val Du Lakes’ popularity has grown, so did the challenges of meeting customer demand, especially during peak times. Their small kitchen was once powered by a single flat-top grill, which wasn’t enough to serve large groups efficiently. With the addition of the XLT Radiant Grilling System, the team found a solution that not only increased production but also improved the quality and consistency of each dish.
Here’s how XLT has positively impacted Val Du Lakes’ operations:
- Enhanced Efficiency: The XLT grilling system allows Val Du Lakes to keep up with large dinner rushes. Food can be placed on the conveyor, grilled perfectly, and ready to serve on the other side, significantly reducing wait times.
- Consistent Quality: With the XLT Radiant Grill, every dish—whether it’s a burger, sandwich, or steak—comes out evenly grilled. The radiant heating technology ensures each meal meets the same high standard, giving customers a reliable dining experience with every visit.
- Improved Customer Satisfaction: Faster ticket times and quality meals mean happier guests and quicker table turnover. With the streamlined kitchen operations provided by XLT Radiant Grills, Val Du Lakes can serve large parties without sacrificing quality or speed.
- Return on Investment: Investing in the XLT Automated Grilling System has paid off for Val Du Lakes. The initial costs were quickly recouped through increased efficiency, allowing the restaurant to serve more customers and grow their business.
Why XLT is the Ideal Solution for Busy Restaurants
Val Du Lakes first encountered XLT at a restaurant show in Orlando, where a live demonstration showcased the equipment’s potential. They immediately saw how XLT’s technology could meet their needs for a compact but highly efficient kitchen setup. Today, with XLT Radiant Grills, Val Du Lakes is better equipped to handle peak hours and large groups, creating a more satisfying experience for both guests and staff.
If you’re near Michigan’s dunes, visit Val Du Lakes Bar & Grill to experience their high-quality meals, made possible by the power of XLT’s automated grilling system, the XLT Radiant Grill.
