Try the unique pizzas at Buttercrust Pizza in Orlando.
Buttercrust Pizza is quickly becoming a community favorite, known for its creative takes on classic pizza, like mac and cheese and bruschetta pies. Owner Brianna Feldman, who grew up in the pizza business, has crafted a menu that appeals to all ages, offering everything from classic pepperoni on butter crust to innovative specialty pies. To bring her vision to life, Brianna relies on XLT conveyor ovens and XLT hood to keep up with demand while ensuring her pizzas come out perfectly every time.
How XLT Ovens Support Buttercrust’s High-Quality, Creative Menu
One of the challenges Brianna faced was reducing cook times without sacrificing quality, especially for her hand-tossed dough and focaccia-style butter crust. By using XLT’s conveyorized impingement ovens, she’s able to maintain the high hydration dough’s integrity while ensuring it bakes quickly. Here’s how XLT helps Buttercrust Pizza maintain its commitment to quality:
- Efficient Par Baking: For the butter crust pan pizzas, XLT ovens allow for a quick par-bake process. Brianna can bake the dough partially, making it ready for final preparation without long wait times. This method ensures pizzas reach customers in about 20 minutes instead of the usual 45 minutes, even during peak hours.
- Consistency Across Styles: With both hand-tossed and pan-style pizzas on the menu, Brianna needs an oven that can handle varying cook times and crust textures. The XLT conveyorized impingement oven allows her to seamlessly manage different pizza styles while delivering consistent results every time.
- Adaptability for Innovative Toppings: Unique menu items like the bruschetta and mac and cheese pizzas require specific bake settings. With XLT ovens, Buttercrust can achieve a uniform bake on all its specialty pizzas, no matter the toppings, ensuring customers get the quality they expect with every bite.
Why XLT Conveyor Ovens are Ideal for Community-Centric Pizzerias
Located in a food hall where customers can choose from various vendors, Buttercrust Pizza aims to offer quick, delicious meals that stand out. The XLT conveyor pizza oven helps Brianna serve unique, high-quality pizzas efficiently, making Buttercrust the go-to choice for diners looking for something special. With the power of XLT impingement ovens, Buttercrust can handle high customer volumes while keeping ticket times short and satisfaction high.
For pizzerias aiming to combine quality with quick service, XLT ovens provide the technology needed to meet demand and serve creative, consistent dishes that customers love.
