Chris Bordenaro, Bordenaro’s Pizza owner, talks with XLT’s Kurt Cherry about the many benefits and advantages of XLT conveyor ovens.
Running a pizzeria is a labor of love, but for Chris Bordenaro, owner of Bordenaro’s Pizza, it also meant sacrificing personal time—especially on busy Friday and Saturday nights. Like many operators of traditional deck ovens, Chris found himself tethered to the kitchen, ensuring pizzas were cooked just right. That’s all changing with the switch to an XLT conveyor pizza oven. Not only is Chris gaining freedom, but his team is also experiencing the consistency and efficiency of conveyorized impingement ovens.
From Deck Ovens to XLT: A Game-Changer for Pizzeria Owners
For years, Chris and his team relied on traditional deck ovens, which required constant supervision and expertise to operate. Staff had to rotate pizzas, adjust for uneven cooking zones, and meticulously check orders to ensure accuracy. These challenges meant Chris and his long-time store manager rarely took time off during peak hours.
With the XLT conveyor oven, those days are behind them. As Chris says, the oven’s simplicity and consistency mean anyone can operate it, allowing him and his team to step away without worry.
Benefits of Switching to an XLT Conveyorized Impingement Oven
- Consistent Quality: One of the standout features of XLT impingement ovens is their ability to deliver uniform results. Chris notes that with the XLT oven, there’s no need to spin or rotate pizzas—each pie emerges perfectly cooked every time.
- Reduced Labor Intensity: Operating a deck oven requires constant attention and skilled labor. With the XLT conveyor pizza oven, staff simply place the pizza on one end and retrieve it from the other side, reducing stress and improving workflow.
- Time Freedom for Owners: The switch to a conveyorized grilling system isn’t just about efficiency—it’s about lifestyle. Chris is looking forward to spending more time away from the kitchen, confident that his team can handle operations without his constant oversight.
- Simplified Ticket Management: With the XLT oven, handling complex orders—like half-and-half pizzas or modifications—is easier. Chris explains that the oven removes the variability seen with deck ovens, where different zones might cook at slightly different speeds.
A New Era for Bordenaro’s Pizza
For Chris and his team, the move to XLT conveyor ovens represents more than just a technical upgrade; it’s a way to improve their quality of life while continuing to serve the high-quality pizzas their community loves. As Chris puts it, the XLT oven is “dummy proof,” enabling even new staff to produce great results.
If you’re considering modernizing your pizzeria, XLT Ovens and conveyor impingement ovens offer a reliable, efficient, and owner-friendly solution. For Chris Bordenaro, it’s a decision that’s giving him more time with family while ensuring his customers enjoy the same great pizzas that have made Bordenaro’s Pizza a community favorite.
