Improved Time of Delivery – No More Waiting Games
Imagine a busy Friday night rush—orders are flying in, and you’ve got a full lineup of thin crust pizzas and chicken wings. Without Multi Zone Pro™, you’re faced with a tough decision:
🔥 Bake the thin crust pizza first, but it sits getting cold while the wings take longer.
🔥 Bake them together, but the wings come out undercooked—or worse, need a second pass through the oven.
Either way, something suffers—food quality, time of delivery, or food safety.
With Multi Zone Pro™, this problem disappears. The oven’s designated baking zones allow both the thin crust pizza and wings to cook together—at the same time—without compromise. Instead of waiting around for long-bake items to finish while customers grow impatient, everything comes out hot, fresh, and ready to serve.
🚀 Faster service. Happier customers. More orders completed in less time. That’s the Multi Zone Pro™ difference.
Food Safety – Say Goodbye to Second Passes & Risky Shortcuts
Food safety is non-negotiable, yet many pizzerias unknowingly put customers at risk due to oven limitations.
Let’s say you run a pizzeria that bakes thin crust pizzas and wings at the same time and temperature. Because wings require longer bake times, the only way to get them fully cooked is to send them through the oven twice. But what happens when an employee forgets the second pass?
⚠️ The wings go out undercooked, putting food safety in jeopardy.
⚠️ If they do remember the second pass, the pizza sits too long, leading to cold slices or a dried-out crust.
With Multi Zone Pro™, these risks disappear. Its thermal zone technology ensures that items requiring more heat—like wings—get exactly what they need while thinner items, like pizzas, bake at their optimal speed.
💡 No second passes. No cold pizzas. No food safety risks. Just perfect food, every time.
XLT Impingement Conveyor Ovens – Bringing Innovation to the World.
