For decades, XLT has been at the forefront of conveyor oven innovation. We’ve pioneered industry-changing features like the optical flame sensor, tool-less sandwich window, domed finger nozzles, the XLT gas burner, and our integrated ventilation hood—redefining efficiency, performance, and reliability in foodservice kitchens worldwide.
But in 2025, we’re about to raise the bar once again.
At this year’s International Pizza Expo, XLT is set to unveil something truly groundbreaking. A ‘mystery‘ technology that will revolutionize food safety, enhance food quality, and streamline labor efficiency like never before.
What is it? Well, we’re keeping that under wraps—for now.
But here’s what we can tell you: This never-before-seen advancement will change the way you think about conveyor ovens. It’s designed to make operations smoother, ensure consistency in every bite, and deliver a new level of confidence in food handling and preparation.
And the best part? You don’t have to wait long to find out!
Be the First to Experience the Future
The big reveal will happen at Pizza Expo 2025, March 25-27, with live demonstrations at the XLT booth on March 25 and 26. This is your chance to see history in the making—before the rest of the industry catches up.
Want to be part of the excitement? We’ve got an exclusive promotion tied to this launch that you won’t want to miss. But you’ll have to be there to find out more.
Stay tuned. More clues are coming soon.
Join us at Pizza Expo 2025 – XLT Booth 1957
Can’t wait for Pizza Expo 2025? Start engaging with us today! Share your expectations, questions, or just say hello on our social media platforms.
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